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Chicken And Rice Soup Instapot Recipe

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Instant Pot Chicken Rice Soup with Lemon One Pot Meal!
Instant Pot Chicken Rice Soup with Lemon One Pot Meal! from www.cleaneatingkitchen.com

Description

This chicken and rice soup Instapot recipe is the perfect comfort food for colder days. It is a hearty and healthy soup that is easy to make in your Instapot pressure cooker. This recipe is loaded with tender chicken, vegetables, and rice, making it a complete and satisfying meal. The flavors are so rich and delicious, and it is perfect for those who are looking for a gluten-free option.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Instapot pressure cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Season the chicken breasts with salt and pepper.
  2. Select the "saute" function on your Instapot and heat up some oil.
  3. Add the chicken and cook for 2-3 minutes on each side until golden brown.
  4. Take out the chicken and set it aside.
  5. Add the onion, carrots, celery, and garlic to the pot and saute for 2-3 minutes.
  6. Add the rice, chicken broth, thyme, bay leaf, salt, and pepper to the pot.
  7. Stir everything together and place the chicken on top of the rice mixture.
  8. Close the lid and select the "pressure cook" function for 12-15 minutes.
  9. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
  10. Remove the bay leaf and discard it.
  11. Shred the chicken using two forks and mix it back into the soup.
  12. Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can use more rice.
  • You can also add other vegetables like peas, corn, or spinach.
  • For a creamier soup, you can add some heavy cream or coconut milk.

Nutrition Info

  • Calories: 310
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 840mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 31g

Recipe Tips

  • You can use chicken thighs instead of chicken breasts if you prefer.
  • To make this recipe even easier, you can use pre-cooked chicken.
  • If you don't have an Instapot, you can make this recipe on the stovetop or in a slow cooker.
  • For a more flavorful soup, you can add some ginger, turmeric, or cumin.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

This chicken and rice soup Instapot recipe is the perfect meal for colder days. It is easy to make, healthy, and delicious. You can customize it with your favorite vegetables and spices, and it is perfect for meal prep or leftovers. Give it a try and enjoy this comforting and satisfying soup!


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