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Chicken And Rice Soup In Crock Pot Recipe

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CrockPot Chicken & Rice Soup CrockPot Ladies
CrockPot Chicken & Rice Soup CrockPot Ladies from crockpotladies.com

Description

Chicken and rice soup is a classic, comforting dish that is perfect for cold weather or when you want something filling but not heavy. This recipe is made in a crock pot, so it's easy to prepare and requires minimal effort. It's also a great way to use up leftover chicken or rice.

Prep Time

15 minutes

Cook Time

4-6 hours

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Crock Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Place the chicken breast in the crock pot and sprinkle with salt and pepper.
  2. Add the rice, chicken broth, onion, carrots, celery, garlic, thyme, and rosemary.
  3. Stir to combine all the ingredients.
  4. Cover the crock pot and cook on high for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  5. Remove the chicken from the crock pot and shred it using two forks.
  6. Return the shredded chicken to the crock pot and stir to combine.
  7. Taste the soup and adjust the seasoning with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to your taste preferences. You can add more vegetables, use brown rice instead of white rice, or use chicken thighs instead of chicken breast.
  • If you want a thicker soup, you can add a slurry of cornstarch and water to the crock pot 30 minutes before the end of the cooking time.
  • If you have leftover soup, you can freeze it in an airtight container for up to 3 months.

Nutrition Info

Serving size: 1 cup
Calories: 250
Fat: 4g
Carbohydrates: 29g
Protein: 23g

Recipe Tips

  • If you want to save time, you can use pre-cooked chicken and cooked rice.
  • You can also use chicken broth instead of water to cook the rice for extra flavor.
  • If you don't have a crock pot, you can make this recipe on the stove. Simply cook the chicken and vegetables in a pot until the chicken is cooked through, then add the rice and broth and simmer until the rice is tender.

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