Baked Chicken and Rice (One Pot) Cooking Classy from www.cookingclassy.com
Description
Chicken and rice is a classic combination that can be found in cuisines from all around the world. Whether it's an aromatic biryani from India, a spicy jambalaya from Louisiana, or a comforting arroz con pollo from Latin America, chicken and rice dishes are versatile and flavorful. In this article, we'll explore some of the most delicious chicken and rice recipes from around the globe.
Prep Time and Cook Time
The prep time and cook time for these recipes vary, but most take between 30 minutes to 1 hour to prepare and cook.
Ingredients
The ingredients for these recipes are easy to find in most grocery stores. They include chicken, rice, vegetables, spices, and herbs. Some recipes may call for special ingredients, such as saffron or turmeric, but they can be substituted with other spices.
Equipment
The equipment needed for these recipes is basic kitchen equipment, such as a cutting board, knife, measuring cups, and a large pot or skillet.
Method
The methods for these recipes vary, but they generally involve cooking the chicken and rice separately and then combining them with vegetables and spices. Some recipes call for cooking the ingredients together in one pot, while others require more steps. Regardless of the method, the end result is a delicious and satisfying meal.
Notes
These recipes can be customized to suit your preferences. You can adjust the spice level, add more vegetables, or substitute different types of rice or chicken. These recipes also make great leftovers and can be reheated easily.
Nutrition Info
The nutrition information for these recipes varies depending on the ingredients and serving size. However, most of these recipes are high in protein and fiber and can be part of a healthy and balanced diet.
Recipe Tips
Here are a few tips to help you make the most of these chicken and rice recipes: - Use high-quality chicken and rice for the best results. - Toast the rice before cooking to add extra flavor and texture. - Use a mixture of spices and herbs to add depth of flavor. - Make extra and store in the fridge or freezer for easy meal prep. - Serve with a side of vegetables or a salad for a complete meal.
1. Biryani
Biryani is a popular Indian dish that's made with long-grain rice, chicken, and a blend of aromatic spices. To make biryani, you'll need: - 2 cups basmati rice - 2 lbs chicken, cut into pieces - 2 onions, sliced - 4 cloves garlic, minced - 1 inch ginger, grated - 2 tomatoes, chopped - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp turmeric - 1 tsp garam masala - 1 tsp chili powder - 1 cinnamon stick - 4 cardamom pods - 2 bay leaves - 1/4 cup yogurt - 1/4 cup cilantro, chopped - Salt and pepper to taste To make biryani, begin by soaking the rice in cold water for 30 minutes. In a large pot, heat oil over medium heat and add the cumin seeds, coriander seeds, cinnamon stick, cardamom pods, and bay leaves. Cook until fragrant, then add the onions, garlic, and ginger. Cook for 5-7 minutes, then add the chicken and cook until browned. Add the tomatoes, yogurt, and spices and cook for another 5-7 minutes. Drain the rice and add it to the pot, along with enough water to cover the rice. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 15-20 minutes, or until the rice is tender. Garnish with cilantro and serve hot.
2. Jambalaya
Jambalaya is a spicy Creole dish from Louisiana that's made with rice, chicken, andouille sausage, and vegetables. To make jambalaya, you'll need: - 2 cups long-grain rice - 2 lbs chicken, cut into pieces - 1 lb andouille sausage, sliced - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 2 tomatoes, chopped - 1 tsp paprika - 1 tsp dried thyme - 1 tsp dried oregano - 1 tsp cayenne pepper - 1 bay leaf - 4 cups chicken broth - Salt and pepper to taste To make jambalaya, begin by cooking the sausage in a large pot over medium heat until browned. Remove the sausage and set it aside. Add the chicken to the pot and cook until browned. Remove the chicken and set it aside. Add the onion, bell pepper, and garlic to the pot and cook until softened. Add the tomatoes, spices, and bay leaf and cook for 5-7 minutes. Add the rice, chicken broth, and reserved sausage and chicken. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is tender. Serve hot.
3. Arroz con Pollo
Arroz con pollo is a popular Latin American dish that's made with rice, chicken, and spices. To make arroz con pollo, you'll need: - 2 cups long-grain rice - 2 lbs chicken, cut into pieces - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 tomatoes, chopped - 1 tsp cumin - 1 tsp paprika - 1 tsp chili powder - 1 bay leaf - 4 cups chicken broth - Salt and pepper to taste To make arroz con pollo, begin by cooking the chicken in a large pot over medium heat until browned. Remove the chicken and set it aside. Add the onion, garlic, and bell peppers to the pot and cook until softened. Add the tomatoes, spices, and bay leaf and cook for 5-7 minutes. Add the rice, chicken broth, and reserved chicken. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is tender. Serve hot.
4. Chicken Tikka Masala
Chicken tikka masala is a popular Indian dish that's made with marinated chicken and a creamy tomato sauce. To make chicken tikka masala, you'll need: - 2 lbs boneless, skinless chicken thighs - 1 cup plain yogurt - 2 tbsp lemon juice - 1 tbsp ground cumin - 1 tbsp paprika - 1 tbsp garam masala - 1 tsp chili powder - 4 cloves garlic, minced - 1 inch ginger, grated - 1 onion, chopped - 2 tomatoes, chopped - 1 cup heavy cream - Salt and pepper to taste To make chicken tikka masala, begin by marinating the chicken in yogurt, lemon juice, and spices for at least 1 hour or overnight. Preheat the oven to 400°F and bake the chicken for 20-25 minutes, or until cooked through. In a large pot, heat oil over medium heat and cook the onion, garlic, and ginger until softened. Add the tomatoes and spices and cook for 5-7 minutes. Add the heavy cream and cooked chicken and simmer for another 10-15 minutes. Serve hot with rice.
5. Paella
Paella is a Spanish dish that's made with saffron-infused rice, chicken, and seafood. To make paella, you'll need: - 2 cups short-grain rice - 2 lbs chicken, cut into pieces - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 tomato, chopped - 1 tsp saffron threads - 1 tsp paprika - 4 cups chicken broth - 1 lb shrimp, peeled and deveined - 1 lb mussels, cleaned and debearded - Salt and pepper to taste To make paella, begin by soaking the saffron threads in warm water for 10 minutes. In a large paella pan or skillet, heat oil over medium heat and cook the chicken until browned. Remove the chicken and set it aside. Add the onion, garlic, and bell peppers to the pan and cook until softened. Add the tomato, paprika, and saffron threads with the soaking water and cook for 5-7 minutes. Add the rice and chicken broth and bring the mixture to a boil. Reduce the heat to low and add the reserved chicken. Simmer for 15-20 minutes, or until the rice is almost tender. Add the shrimp and mussels and cook for another 5-7 minutes, or until the seafood is cooked through. Serve hot.
6. Hainanese Chicken Rice
Hainanese chicken rice is a popular dish in Singapore and Malaysia that's made with poached chicken and fragrant rice. To make Hainanese chicken rice, you'll
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