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Chicken And Rice Recipe With Cream Of Mushroom And Cream Of Celery

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Chicken Recipe Creamy Mushroom Chicken Bake The 36th AVENUE
Chicken Recipe Creamy Mushroom Chicken Bake The 36th AVENUE from www.the36thavenue.com

Description

This chicken and rice recipe with cream of mushroom and cream of celery is a hearty and comforting meal that is perfect for a cozy night in. The combination of tender chicken, creamy sauce, and fluffy rice makes for a satisfying and delicious dish that everyone will love.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup uncooked long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. butter

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Begin by cooking the rice according to package instructions and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
  4. Stir in the cream of mushroom soup, cream of celery soup, chicken broth, milk, thyme, salt, and black pepper. Bring to a simmer and let cook for 5-7 minutes.
  5. Add the cooked rice to the skillet and stir to combine with the chicken and sauce.
  6. Reduce the heat to low and let the mixture simmer for an additional 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
  7. Remove from heat and let cool for a few minutes before serving.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/6 of recipe
  • Calories: 360
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 1310mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 24g

Recipe Tips

  • For added flavor, try adding some chopped mushrooms to the skillet along with the onion and garlic.
  • If you prefer a thicker sauce, you can add a cornstarch slurry (1 tbsp. cornstarch + 1 tbsp. water) to the mixture and let it cook for an additional 5-10 minutes.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.
  • This recipe pairs well with a side salad or steamed vegetables for a complete meal.

Enjoy this delicious and comforting chicken and rice recipe with cream of mushroom and cream of celery!


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