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Chicken And Rice Recipe With Canned Chicken

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Creamy Chicken and Rice — Buns In My Oven
Creamy Chicken and Rice — Buns In My Oven from www.bunsinmyoven.com

Description

This chicken and rice recipe with canned chicken is a quick and easy meal that can be made in just 30 minutes. It is perfect for busy weeknights when you need to get dinner on the table fast. The canned chicken makes it convenient and affordable, while the rice adds a healthy and filling component to the dish. This recipe is also versatile, as you can easily swap out the canned chicken for fresh chicken or other proteins, and adjust the seasonings to your liking.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 can of chicken, drained and shredded
  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Equipment

  • Large skillet or pot with lid
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or pot over medium-high heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the shredded canned chicken to the skillet and cook for 5-7 minutes until browned.
  4. Stir in the rice, paprika, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant.
  5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes until the rice is tender and the liquid has been absorbed.
  6. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  7. Serve hot and enjoy!

Notes

  • If you don't have canned chicken, you can use fresh chicken breasts or thighs that have been cooked and shredded.
  • You can also add vegetables such as carrots, peas, or bell peppers to the dish for added nutrition and flavor.
  • If you prefer a spicier dish, you can add hot sauce or red pepper flakes to the skillet.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total carbohydrates: 40g
  • Dietary fiber: 2g
  • Sugar: 1g
  • Protein: 15g

Recipe Tips

  • Make sure to drain the canned chicken before adding it to the skillet, as this will prevent the dish from becoming too watery.
  • You can use any type of rice for this recipe, but white rice tends to work best as it cooks quickly and absorbs the flavors well.
  • Don't stir the rice too much while it is cooking, as this can cause it to become sticky and clumpy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the leftovers, simply microwave them for 1-2 minutes until heated through.

This chicken and rice recipe with canned chicken is a delicious and easy meal that can be made in just 30 minutes. It is perfect for busy weeknights or when you want a quick and satisfying dinner. Give it a try and let us know what you think!


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