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Chicken And Rice Crockpot Recipe With Chicken Broth

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Slow Cooker Chicken and Spanish Rice Recipe Slow cooker chicken, Chicken and spanish rice
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Description

This chicken and rice crockpot recipe with chicken broth is a simple yet delicious dish that's perfect for busy weeknights. It's easy to prepare and requires minimal effort, making it a great option for those who want a tasty meal without spending hours in the kitchen.

Prep Time

Preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 4-6 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 ½ cups chicken broth
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Equipment

  • Slow cooker/crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the chicken, rice, chicken broth, cream of chicken soup, onion, garlic powder, thyme, and parsley in the crockpot.
  2. Stir to combine all the ingredients.
  3. Cover and cook on low heat for 4-6 hours, or until the rice is tender and the chicken is cooked through.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped fresh parsley, if desired.

Notes

  • You can use brown rice instead of white rice, but adjust the cooking time accordingly.
  • If you prefer a creamier consistency, you can add more cream of chicken soup or some heavy cream towards the end of cooking.
  • This recipe can be easily doubled or halved depending on your needs.
  • You can also add some vegetables like carrots or broccoli to make it a complete meal.

Nutrition Info

  • Calories: 350
  • Protein: 26g
  • Carbohydrates: 42g
  • Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 1060mg
  • Potassium: 570mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • Don't lift the lid of the crockpot while cooking to avoid losing heat and moisture.
  • If you're short on time, you can use rotisserie chicken instead of cooking the chicken yourself.
  • Leftovers can be stored in the fridge for up to 3-4 days or in the freezer for up to 3 months.
  • Reheat leftovers in the microwave or on the stovetop with some extra chicken broth or water to prevent it from drying out.
  • You can also serve this dish with some crusty bread or a side salad for a complete meal.

Overall, this chicken and rice crockpot recipe with chicken broth is a versatile and tasty dish that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a comforting meal on a chilly day, this recipe is sure to please. Try it out and let us know what you think!


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