Southwestern CrockPot Chicken and Rice recipe cheesy chicken vegetab… Crock pot chicken and from www.pinterest.com
Description
If you are looking for a delicious and easy meal that will satisfy your hunger, then this chicken and rice crock pot recipe with cream of mushroom is perfect for you. The recipe is simple to make and can be prepared in a slow cooker, which means you can set it up in the morning and have a hot and tasty meal ready for dinner.
Prep Time
The prep time for this recipe is minimal, as most of the ingredients can be thrown into the crock pot without any preparation. You will need to chop up some onion and garlic, but this should only take a few minutes.
Cook Time
Cooking this meal in a crock pot is one of the best things about this recipe. You can set it up in the morning and let it cook all day, which means you can come home to a hot and delicious meal. The cook time for this recipe is around 6-8 hours on low heat.
Ingredients
To make this chicken and rice crock pot recipe cream of mushroom, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts - 1 can cream of mushroom soup - 1 cup long-grain white rice - 1 1/2 cups chicken broth - 1/2 onion, chopped - 2 garlic cloves, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 teaspoon dried thyme
Equipment
To make this recipe, you will need a crock pot or slow cooker. You will also need a sharp knife for chopping the onion and garlic.
Method
1. Begin by chopping the onion and mincing the garlic cloves. 2. In a crock pot or slow cooker, add the chicken breasts, cream of mushroom soup, chopped onion, minced garlic, salt, black pepper, paprika, and dried thyme. 3. Mix everything together until the chicken breasts are fully coated in the soup and spices. 4. Add the long-grain white rice and chicken broth to the crock pot and stir everything together. 5. Cover the crock pot with a lid and cook on low heat for 6-8 hours, or until the chicken is fully cooked and tender. 6. Once the chicken is cooked, use a fork to shred it into smaller pieces. 7. Mix the shredded chicken back into the rice and soup mixture. 8. Serve hot and enjoy!
Notes
This recipe is incredibly versatile and can be adapted to suit your preferences. You can add extra vegetables, such as carrots or peas, to the recipe to make it more nutritious. You can also add more or less seasoning, depending on your taste preferences.
Nutrition Info
This chicken and rice crock pot recipe with cream of mushroom is a filling and satisfying meal that is also relatively healthy. One serving of this recipe contains approximately 350 calories, 7g of fat, 45g of carbohydrates, and 25g of protein.
Recipe Tips
- Make sure to use long-grain white rice for this recipe, as it will hold its shape and texture better than other types of rice. - If you prefer a creamier consistency, you can add more cream of mushroom soup to the recipe. - This recipe can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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