Chicken And Rice Casserole In Crock Pot Recipe

August 09, 2023 Post a Comment

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Crock Pot OnePot Chicken Casserole Recipes That Crock! from www.recipesthatcrock.com

Description

Chicken and rice casserole in crock pot is a classic recipe that is perfect for busy weeknights. It is a hearty meal that is easy to prepare and can be left to cook in the crock pot while you go about your day. This recipe is a crowd-pleaser and is sure to satisfy the whole family. The chicken and rice are cooked together with vegetables and seasoning to create a delicious and comforting meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes. This includes time to chop vegetables, season the chicken, and measure out the ingredients.

Cook Time

Cooking time for chicken and rice casserole in crock pot is approximately 4-6 hours on high or 6-8 hours on low. This will depend on the size and strength of your crock pot.

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked long-grain white rice
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 1/2 cups chicken broth

Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

Spray the inside of the crock pot with non-stick cooking spray.
Add the chicken pieces to the crock pot.
Add the uncooked rice on top of the chicken.
In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chopped onion, chopped bell peppers, garlic powder, dried thyme, salt, and black pepper.
Pour the soup mixture over the chicken and rice in the crock pot.
Pour the chicken broth over the mixture in the crock pot.
Stir all of the ingredients together until well combined.
Cover the crock pot and cook on high for 4-6 hours or on low for 6-8 hours.
Stir the mixture occasionally during cooking to ensure that the rice cooks evenly.
Once the chicken and rice are cooked, serve hot and enjoy!

Notes

This recipe is very versatile and can be adjusted to suit your taste preferences. You can add different vegetables or spices to the recipe to make it your own. You can also use different types of rice or even quinoa instead of rice. This recipe makes a large batch and can be easily doubled if you need to feed a crowd or want leftovers for the next day.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:

Calories: 358
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1592mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugar: 3g
Protein: 30g

Recipe Tips

If you want to save time on prep, you can use pre-chopped frozen vegetables instead of chopping fresh vegetables.
If you prefer a creamier casserole, you can add a cup of sour cream to the mixture before cooking.
If you want to add more flavor to the dish, you can use chicken broth instead of water to cook the rice and add additional seasoning to taste.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Chicken and rice casserole in crock pot is a delicious and easy meal that is perfect for busy weeknights. It is a comforting and hearty dish that will satisfy the whole family. With just a few simple ingredients and a crock pot, you can have a delicious dinner ready in no time. Try this recipe today and enjoy!