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Chicken And Long Grain Wild Rice Casserole Recipe

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Creamy Chicken Wild Rice Casserole (easy recipe!)
Creamy Chicken Wild Rice Casserole (easy recipe!) from laurenslatest.com

Description:

This chicken and long grain wild rice casserole recipe is a hearty and delicious dish that is perfect for any occasion. It is made with tender chicken, long grain wild rice, and a creamy sauce that is loaded with flavor. This casserole is a crowd-pleaser and is sure to be a hit at any family dinner or potluck.

Prep Time:

The prep time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long grain wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small onion, diced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 2 cups shredded cheddar cheese

Equipment:

  • 9x13 inch baking dish
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Spoon
  • Foil

Method:

  1. Preheat the oven to 350°F.
  2. Cook the wild rice according to package directions and set aside.
  3. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, diced onion, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika.
  4. Add the cooked wild rice and chicken pieces to the bowl and stir until well combined.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
  8. Bake for an additional 30 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes:

  • If you want to make this casserole ahead of time, you can assemble it and store it in the refrigerator for up to 24 hours before baking.
  • If you don't have long grain wild rice, you can use regular long grain rice instead.
  • If you want to make this recipe a little healthier, you can use low-fat or fat-free versions of the cream soups and sour cream.

Nutrition Info:

  • Serving size: 1/8th of the casserole
  • Calories: 420
  • Total fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 100mg
  • Sodium: 980mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Total sugars: 2g
  • Protein: 27g

Recipe Tips:

  • Make sure to dice the chicken into bite-sized pieces so that it cooks evenly in the casserole.
  • If you want to add some extra flavor, you can add some chopped herbs like parsley or thyme to the casserole mixture.
  • If you don't have chicken broth, you can use water instead.
  • Make sure to let the casserole cool for a few minutes before serving so that it sets up and is easier to cut.
  • This casserole pairs well with a side salad or some steamed vegetables.

Overall, this chicken and long grain wild rice casserole recipe is a delicious and comforting dish that is perfect for any occasion. It is easy to make and is sure to be a hit with your family and friends. Give it a try and see for yourself!


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