Chicken And Instant Rice Crock Pot Recipes

August 20, 2023 Post a Comment

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Crockpot Chicken and Rice Recipe [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Are you craving a delicious and easy-to-make meal that you can throw together in the morning and come home to after a long day of work? Look no further than these chicken and instant rice crock pot recipes! With minimal prep time and only a few simple ingredients, these meals are perfect for a busy weeknight or lazy weekend.

Prep Time

Prep time for these recipes is minimal, usually only taking about 15-20 minutes to chop vegetables and prepare the chicken.

Cook Time

Cook time for these recipes will vary depending on the recipe, but generally takes between 4-6 hours on low heat in a crock pot.

Ingredients

For the chicken and instant rice crock pot recipes, you will need:

1-2 pounds of boneless, skinless chicken breasts or thighs
1-2 cups of instant rice
1-2 cups of chicken broth or water
Assorted vegetables, such as carrots, onions, and bell peppers
Seasonings, such as salt, pepper, garlic powder, and paprika

Equipment

To make these recipes, you will need a crock pot or slow cooker, a cutting board, a knife, and measuring cups and spoons.

Method

1. Begin by chopping your vegetables into bite-sized pieces. 2. Place the vegetables in the bottom of your crock pot. 3. Season your chicken with salt, pepper, garlic powder, and paprika. 4. Place the seasoned chicken on top of the vegetables in the crock pot. 5. Pour in the chicken broth or water. 6. Add the instant rice to the crock pot. 7. Cover the crock pot and set it to cook on low for 4-6 hours. 8. Once the chicken is cooked through and the rice is tender, stir everything together and serve.

Notes

Feel free to mix and match vegetables and seasonings to suit your taste preferences. You can also experiment with different types of rice or grains, such as quinoa or couscous.

Nutrition Info

The nutrition information for these recipes will vary depending on the specific ingredients you use. However, they are generally a healthy and balanced meal option, with plenty of protein and vegetables.

Recipe Tips

To save even more time, you can prep the vegetables and season the chicken the night before and store them in the fridge until you're ready to cook. You can also double the recipe and freeze the leftovers for an easy meal later on. Enjoy!