Chicken And Basmati Rice Casserole Recipe

August 31, 2023 Post a Comment

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Creamy ChickenandRice Casserole Recipe Snobs from recipesnobs.com

Description

This chicken and basmati rice casserole recipe is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and juicy, while the basmati rice is fluffy and perfectly cooked. The combination of flavors is sure to please everyone at the dinner table.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are as follows:

1 lb boneless, skinless chicken breasts
2 cups basmati rice
4 cups chicken broth
1 medium onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley
2 tbsp olive oil

Equipment

The equipment needed for this recipe are as follows:

Large skillet
9x13 inch baking dish
Cutting board
Chef's knife

Method

1. Preheat the oven to 375°F. 2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, red and green bell peppers to the skillet and sauté until softened, about 5 minutes. 5. Add the cumin, paprika, oregano, salt, and black pepper to the skillet and stir to combine. 6. Add the rice to the skillet and stir to coat with the spices. 7. Add the chicken broth to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and let simmer for 5 minutes. 9. Pour the rice mixture into a 9x13 inch baking dish. 10. Place the chicken on top of the rice mixture. 11. Cover the baking dish with foil and bake for 30 minutes. 12. Remove the foil from the baking dish and bake for an additional 10-15 minutes, or until the chicken is cooked through and the rice is tender. 13. Sprinkle with chopped parsley before serving.

Notes

This recipe can be made with any type of rice, but basmati rice is recommended for its aromatic quality.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:

400 calories
20g protein
50g carbohydrates
12g fat
2g fiber

Recipe Tips

To make this recipe even easier, use pre-cooked chicken or rotisserie chicken. Simply shred the chicken and add it to the rice mixture before baking. For added flavor, try adding diced tomatoes, corn, or black beans to the rice mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.