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Chicken Alfredo And Rice Casserole Recipe

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Slow Cooker Chicken Alfredo Rice Casserole recipe
Slow Cooker Chicken Alfredo Rice Casserole recipe from ohsweetbasil.com

Description

This chicken alfredo and rice casserole recipe is a perfect dinner option for those who love creamy and cheesy dishes. This casserole is loaded with cooked chicken, rice, and a creamy alfredo sauce. It is a perfect comfort food for your family and friends, especially during the winter season.

Prep Time

The prep time for this chicken alfredo and rice casserole recipe is around 20 minutes.

Cook Time

The cook time for this chicken alfredo and rice casserole recipe is approximately 45 minutes.

Ingredients

Here are the ingredients needed for this chicken alfredo and rice casserole recipe:
  • 2 cups cooked rice
  • 2 cups cooked chicken, diced
  • 2 cups alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Oven mitts

Method

Here are the steps to make this chicken alfredo and rice casserole recipe:
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked rice, diced chicken, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper. Mix well.
  3. Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
  4. Bake the casserole for 40-45 minutes, or until the cheese is melted and the top is golden brown.
  5. Remove the casserole from the oven and let it cool for 5 minutes before serving.
  6. Garnish the casserole with additional chopped parsley, if desired.

Notes

Here are some notes to keep in mind when making this chicken alfredo and rice casserole recipe:
  • You can use any type of cooked rice for this recipe, such as brown rice, white rice, or wild rice.
  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • You can make your own alfredo sauce or use store-bought sauce.
  • You can adjust the amount of cheese and herbs according to your preference.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here is the nutrition information for this chicken alfredo and rice casserole recipe:
  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 105mg
  • Sodium: 990mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 32g

Recipe Tips

Here are some recipe tips to help you make the perfect chicken alfredo and rice casserole:
  • Make sure to cook the rice and chicken before making the casserole.
  • Season the chicken and rice with salt and pepper before adding them to the casserole.
  • You can add some vegetables, such as broccoli or peas, to the casserole for some extra nutrition.
  • You can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it.
  • If you want a crispy top, broil the casserole for the last 2-3 minutes of baking.

Enjoy this delicious and comforting chicken alfredo and rice casserole recipe with your loved ones!


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