Chicharon Recipe Puerto Rico: A Perfect Snack For Any Occasion

August 13, 2023 Post a Comment

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Description

Chicharon is a delicious snack that has been enjoyed in Puerto Rico for generations. It is made from pork belly or pork rinds that have been fried until crispy. The result is a crunchy and savory treat that is perfect for any occasion.

Prep Time

The prep time for chicharon is relatively short, taking only about 30 minutes to prepare the ingredients.

Cook Time

The cook time for chicharon is about 1 hour and 30 minutes.

Ingredients

To make chicharon, you will need the following ingredients: - 1 lb. pork belly or pork rinds - 2 tbsp. Adobo seasoning - 2 tbsp. garlic powder - 1 tsp. salt - 1 tsp. black pepper - 1 tsp. dried oregano - 1 tsp. paprika - Vegetable oil for frying

Equipment

To make chicharon, you will need the following equipment: - Large pot - Tongs - Baking sheet - Paper towels

Method

1. Preheat your oven to 350°F. 2. If using pork belly, cut it into 2-inch pieces. If using pork rinds, skip this step. 3. In a small bowl, mix together the Adobo seasoning, garlic powder, salt, black pepper, dried oregano, and paprika. 4. Season the pork belly or pork rinds with the spice mixture, making sure to coat them evenly. 5. In a large pot, heat enough vegetable oil to cover the pork belly or pork rinds. 6. Once the oil is hot, carefully add the pork belly or pork rinds to the pot using tongs. 7. Fry the pork belly or pork rinds until they are golden brown and crispy, about 8-10 minutes. 8. Remove the pork belly or pork rinds from the pot and place them on a baking sheet lined with paper towels to drain the excess oil. 9. Once the excess oil has been drained, transfer the pork belly or pork rinds to the preheated oven and bake for 1 hour. 10. Serve the chicharon hot and enjoy!

Notes

- If you are using pork belly, make sure to remove the skin before seasoning and frying. - Be careful when frying the pork belly or pork rinds, as the oil can splash and cause burns. - You can use a deep fryer to fry the pork belly or pork rinds if you have one.

Nutrition Info

One serving of chicharon (3 oz) contains: - Calories: 300 - Total fat: 20g - Saturated fat: 7g - Cholesterol: 70mg - Sodium: 620mg - Total carbohydrates: 1g - Protein: 27g

Recipe Tips

- You can customize the spice mixture to your liking. Add more or less of the spices depending on your preference. - If you don't have Adobo seasoning, you can substitute it with a mixture of salt, garlic powder, and onion powder. - You can serve chicharon with a dipping sauce, such as hot sauce or aioli.