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Chewy Rice Krispie Recipe

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Thick And Chewy Rice Krispie Bars Recipe Just A Pinch Recipes
Thick And Chewy Rice Krispie Bars Recipe Just A Pinch Recipes from www.justapinch.com

Description

If you're a fan of Rice Krispie treats, then you'll absolutely love this chewy recipe. It's a twist on the classic recipe that will have you coming back for seconds. The secret to this recipe is the addition of marshmallow fluff, which makes the treats even more gooey and delicious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 5 minutes.

Ingredients

- 6 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 1 jar (7.5 oz) marshmallow fluff - 1/2 cup unsalted butter - 1 tsp vanilla extract - 1/4 tsp salt

Equipment

- Large saucepan - Wooden spoon - 9x13 inch baking dish - Parchment paper

Method

1. Line a 9x13 inch baking dish with parchment paper. 2. In a large saucepan, melt the butter over medium heat. 3. Add the mini marshmallows and stir until they are completely melted. 4. Add the marshmallow fluff, vanilla extract, and salt to the saucepan and stir until everything is well combined. 5. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated in the marshmallow mixture. 6. Pour the mixture into the prepared baking dish and use a wooden spoon or spatula to press it down evenly. 7. Let the treats cool for at least 30 minutes before cutting into squares.

Notes

- You can add in other ingredients such as chocolate chips, M&M's, or sprinkles to add some extra flavor and color to the treats. - If you don't have parchment paper, you can also grease the baking dish with butter or cooking spray.

Nutrition Info

Each serving of these chewy Rice Krispie treats contains approximately 150 calories, 3 grams of fat, and 27 grams of carbohydrates.

Recipe Tips

- When pressing the mixture into the baking dish, use a piece of parchment paper to help prevent the mixture from sticking to your hands or utensils. - To make cleanup easier, you can also spray your wooden spoon or spatula with cooking spray before using it to stir the marshmallow mixture.

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