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Chettinad Tomato Rice Recipe In Tamil

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The 30 Best Ideas for Indian Variety Rice Recipes Best Round Up Recipe Collections
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Description

Chettinad tomato rice is a popular South Indian dish that is easy to make and delicious to eat. It is a flavorful one-pot meal that combines tangy tomatoes, aromatic spices, and fluffy rice. This recipe is perfect for those who want to try something new and exotic. It is a vegetarian recipe that is packed with nutrition and flavor.

Prep Time

The prep time for this dish is around 10-15 minutes. You will need to chop the onions, tomatoes, and cilantro. You will also need to measure out the rice and spices.

Cook Time

The cook time for this dish is around 20-25 minutes. This includes the time it takes to cook the rice and sauté the vegetables.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Handful of chopped cilantro

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Heat the oil in a large pot over medium-high heat.
  3. Add the mustard seeds, cumin seeds, and fennel seeds. Sauté for a few seconds until they start to splutter.
  4. Add the chopped onions and sauté until they turn translucent.
  5. Add the chopped tomatoes and sauté for a few minutes until they become soft and pulpy.
  6. Add the turmeric powder, red chili powder, and salt. Mix well.
  7. Drain the water from the soaked rice and add it to the pot. Mix well.
  8. Add 2 cups of water and mix well. Bring it to a boil.
  9. Reduce the heat to low and cover the pot with a lid. Let it cook for 15-20 minutes until the rice is fluffy and cooked.
  10. Garnish with chopped cilantro and serve hot with raita or papad.

Notes

You can add more or less red chili powder depending on your spice tolerance. You can also add veggies like peas, carrots, and potatoes to make the dish more nutritious.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately 260 calories, 4g protein, 46g carbohydrates, 6g fat, and 2g fiber.

Recipe Tips

Make sure to soak the rice for at least 20 minutes before cooking. This will help the rice cook evenly and become fluffy. You can also use a rice cooker to make this dish. If you don't have basmati rice, you can use any long-grain rice. Adjust the water accordingly. You can also cook the rice separately and mix it with the tomato masala. This will give the rice a more distinct flavor.

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