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Chennai Fast Food Fried Rice Recipe

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Description

Chennai is known for its fast food, and one of the most popular dishes is the fried rice. This dish is a perfect mix of spices, vegetables, and rice, making it a complete meal in itself. It is easy to make, requires minimal ingredients, and is perfect for a quick lunch or dinner. In this recipe, we will show you how to make Chennai fast food fried rice at home.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of finely chopped mixed vegetables (carrots, peas, beans, and capsicum)
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 1 sprig of curry leaves
  • 2 green chillies, chopped
  • 1 onion, chopped
  • 1 tsp of ginger-garlic paste
  • 1 tsp of turmeric powder
  • 1 tsp of red chilli powder
  • 1 tsp of coriander powder
  • Salt to taste
  • A handful of chopped coriander leaves

Equipment

  • A wok or a deep frying pan
  • A spatula
  • A knife
  • A cutting board

Method

  1. Heat the oil in a wok or a deep frying pan.
  2. Add the mustard seeds, cumin seeds, urad dal, chana dal, and curry leaves. Fry them until the mustard seeds start to pop.
  3. Add the chopped green chillies and onion. Fry them until the onion turns translucent.
  4. Add the ginger-garlic paste and fry for a minute.
  5. Add the finely chopped mixed vegetables and fry for 5 minutes on medium heat.
  6. Add the turmeric powder, red chilli powder, coriander powder, and salt to taste. Mix well.
  7. Add the cooked rice to the wok and mix well with the vegetables and spices.
  8. Garnish with chopped coriander leaves.
  9. Serve hot.

Notes

You can use any vegetables of your choice in this recipe. You can also add some scrambled eggs or cooked chicken to make it a non-vegetarian dish.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 8g
  • Sodium: 300mg
  • Sugar: 4g

Recipe Tips

  • Make sure the rice is cooked properly before adding it to the wok.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • You can also add some soy sauce or vinegar to the dish for extra flavor.
  • Do not overcook the vegetables, as they should be slightly crunchy to give the dish a good texture.
  • Always use fresh vegetables for this recipe.
  • You can also use leftover rice for this recipe.

Enjoy your homemade Chennai fast food fried rice!


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