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Chegodilu Recipe With Rice Flour

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Srav's Culinary Concepts Chegodilu/Rice Flour Rings Savory Snack Diwali Special
Srav's Culinary Concepts Chegodilu/Rice Flour Rings Savory Snack Diwali Special from sravscc.blogspot.com

Description

Chegodilu is a popular South Indian snack that is enjoyed by people of all ages. It is a crunchy, savory snack that is made with rice flour, spices, and sesame seeds. The dough is rolled into thin ropes and then twisted into a knot shape before being deep-fried to perfection.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups rice flour
  • 1/2 cup sesame seeds
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/4 cup oil
  • 1 cup water

Equipment

The equipment needed for this recipe are:
  • Deep fryer or heavy-bottomed pot
  • Mixing bowl
  • Rolling pin
  • Knife or scissors

Method

  1. In a mixing bowl, combine rice flour, sesame seeds, red chili powder, cumin seeds, and salt.
  2. Add oil and mix well.
  3. Add water slowly and knead into a smooth dough.
  4. Divide the dough into small balls.
  5. Roll each ball into thin ropes.
  6. Tie the ropes into knots, pressing the ends to seal.
  7. Heat oil in a deep fryer or heavy-bottomed pot.
  8. Once the oil is hot, add the chegodilu in batches and deep fry until golden brown.
  9. Remove from the oil and place on a paper towel to drain excess oil.
  10. Repeat the process with the remaining chegodilu.

Notes

  • Make sure the oil is hot enough before adding the chegodilu to prevent them from getting soggy.
  • Store the chegodilu in an airtight container once they have cooled completely.
  • You can adjust the spiciness according to your taste by adding more or less red chili powder.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 60
  • Total fat: 3.5g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Total carbohydrates: 6g
  • Dietary fiber: 0.5g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • Make sure the dough is smooth and not too dry or too wet.
  • You can also add some chopped green chilies or ginger to the dough for extra flavor.
  • Do not overcrowd the fryer or pot while frying the chegodilu.
  • Make sure to tie the knots tightly to prevent them from opening up while frying.
  • If you do not have a deep fryer, you can also shallow fry the chegodilu in a pan on medium heat.

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