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Chegodilu Recipe With Rice Flour In Telugu

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Chegodilu recipe chakodi recipe chekodi or kadboli andhra ring murukku Recipe in 2020
Chegodilu recipe chakodi recipe chekodi or kadboli andhra ring murukku Recipe in 2020 from www.pinterest.com

Description

Chegodilu is a popular snack in Andhra Pradesh, especially during festivals like Diwali and Navratri. It is a crispy, savory snack that is made with rice flour, spices, and sesame seeds. Chegodilu is shaped like a pretzel and has a unique texture that makes it an irresistible snack.

Prep Time

The preparation time for Chegodilu is around 30 minutes.

Cook Time

The cooking time for Chegodilu is around 20 minutes.

Ingredients

For the dough:
  • 2 cups rice flour
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 1 tbsp oil
For boiling:
  • 4 cups water
  • 1 tsp salt
  • 1 tsp oil
For frying:
  • Oil for deep frying

Equipment

  • A mixing bowl
  • A deep frying pan
  • A slotted spoon

Method

  1. Take a mixing bowl and add rice flour, salt, red chili powder, cumin seeds, sesame seeds, and oil. Mix well.
  2. Add water slowly and knead the dough until it becomes smooth and soft. The dough should not be too hard or too soft.
  3. Take a small portion of the dough and roll it into a thin rope of about 5-6 inches in length.
  4. Join the two ends of the rope to form a circle and press it gently to seal the edges.
  5. Repeat the process for the remaining dough.
  6. Take a deep frying pan and add water, salt, and oil. Bring it to a boil.
  7. Add the prepared circles to the boiling water and let it cook for 3-4 minutes or until they start to float on the surface.
  8. Remove the circles from the water using a slotted spoon and place them on a clean cloth to dry for a few minutes.
  9. Heat oil in a deep frying pan and fry the circles on medium flame until they turn golden brown and crispy.
  10. Remove the fried circles from the oil and place them on a tissue paper to remove excess oil.
  11. Repeat the process for the remaining circles.
  12. Chegodilu is ready to be served.

Notes

  • Make sure the dough is not too hard or too soft. The ideal consistency of the dough is soft and smooth.
  • Do not overcrowd the frying pan while frying the circles. Fry them in small batches.
  • You can store Chegodilu in an airtight container for up to a week.

Nutrition Info

  • Serving Size: 1 piece
  • Calories: 60
  • Total Fat: 2.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0.5g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • You can add more or less spices according to your taste.
  • You can also add chopped curry leaves and coriander leaves to the dough for added flavor.
  • Make sure you boil the circles in water before frying them. This step ensures that the circles are cooked evenly and become crispy on the outside.

Now that you have learned the recipe for Chegodilu, try making it at home and impress your friends and family with this delicious snack.


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