Chef Boyardee Rice With Chicken & Vegetables Recipe

August 05, 2023 Post a Comment

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Description

If you're looking for a quick and easy meal that's packed with flavor and nutrition, then Chef Boyardee Rice with Chicken & Vegetables Recipe is the perfect option for you. This dish is a blend of tender chicken, fluffy rice, and fresh vegetables, all cooked together in a savory sauce that's sure to satisfy your taste buds.

Prep Time

Preparation for this recipe takes only about 10 minutes. This includes the time required to chop the vegetables and cook the chicken.

Cook Time

The total cook time for Chef Boyardee Rice with Chicken & Vegetables recipe is around 30 minutes. This includes the time required to cook the rice and vegetables.

Ingredients

The ingredients you need for this recipe are: - 1 can of Chef Boyardee Rice with Chicken & Vegetables - 1/2 cup of diced onion - 1/2 cup of diced red bell pepper - 1/2 cup of diced green bell pepper - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

You will need a large skillet and a wooden spoon to prepare this recipe.

Method

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the diced onions and peppers to the skillet and sauté for 3-4 minutes or until they are soft and translucent. 3. Add the can of Chef Boyardee Rice with Chicken & Vegetables to the skillet and stir to combine. 4. Cover the skillet and reduce the heat to low. Let the mixture simmer for 15-20 minutes or until the rice is fully cooked and tender. 5. Remove the skillet from the heat and let it sit for 5 minutes. 6. Serve hot with your favorite garnishes.

Notes

This recipe is very versatile and can be easily adapted to suit your taste preferences. You can add more vegetables or use a different type of protein, such as shrimp or tofu. You can also adjust the seasoning to your liking or add some spicy chili flakes for an extra kick.

Nutrition Info

The nutritional information for this recipe is as follows: - Calories: 460 - Fat: 15g - Carbohydrates: 60g - Protein: 20g - Sodium: 1260mg

Recipe Tips

- To make this recipe even quicker, you can use pre-cooked chicken or leftover rotisserie chicken. - For a vegetarian version of this recipe, you can use vegetable broth instead of chicken broth and omit the chicken. - To make this dish more filling, you can serve it with a side salad or some crusty bread.