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Chef Boyardee Chicken And Rice Recipe

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Chef Boyardee® Tacoroni Recipe Food Network
Chef Boyardee® Tacoroni Recipe Food Network from www.foodnetwork.com

Description

This Chef Boyardee chicken and rice recipe is a quick and easy meal that you can make in less than 30 minutes. This recipe is perfect for busy weeknights when you don't have a lot of time to cook but still want a delicious and satisfying meal. The recipe uses canned chicken and rice, so you don't have to spend a lot of time prepping ingredients. Plus, the addition of vegetables like peas and carrots makes it a healthy meal option.

Prep Time

The prep time for this recipe is minimal. You will need about 5 minutes to open the cans of chicken and rice and dice the onion and garlic.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 can of Chef Boyardee Chicken and Rice
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots
  • 1/4 cup diced onion
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Medium-sized saucepan
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the diced onion and minced garlic to the saucepan and sauté until the onion is translucent.
  3. Add the frozen peas and carrots to the saucepan and sauté for 2-3 minutes.
  4. Open the can of Chef Boyardee Chicken and Rice and add it to the saucepan.
  5. Stir the ingredients together and simmer for 15-20 minutes, stirring occasionally.
  6. Add salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

You can customize this recipe by adding your favorite vegetables or spices. You could also use fresh vegetables instead of frozen if you prefer.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 12g
  • Fat: 11g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Sugar: 8g
  • Sodium: 900mg

Recipe Tips

  • If you want to add more protein to this recipe, you could add a can of drained and rinsed black beans.
  • If you don't have a can of Chef Boyardee Chicken and Rice, you could substitute it with a can of chicken and a packet of instant rice.
  • If you don't like peas and carrots, you could substitute them with your favorite vegetables.

Overall, this Chef Boyardee chicken and rice recipe is a quick and easy meal that you can make in less than 30 minutes. It's perfect for busy weeknights when you want something tasty and satisfying but don't have a lot of time to cook. Give it a try and let us know what you think!


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