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Cheesy White Rice Recipe

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How to Cook White Rice Olga in the Kitchen
How to Cook White Rice Olga in the Kitchen from www.olgainthekitchen.com

Description

Cheesy white rice is a simple and delicious recipe that makes for a great side dish or main course. Made with just a few ingredients, this recipe is easy to prepare and can be customized to suit your taste preferences.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish takes approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of butter
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan
  • A measuring cup
  • A stirring spoon
  • A cheese grater

Method

  1. Combine the rice and chicken broth in a medium-sized saucepan.
  2. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  3. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Remove the saucepan from the heat and stir in the butter until it is melted.
  5. Add the cheddar cheese and Parmesan cheese to the saucepan and stir until they are melted and combined with the rice.
  6. Season the rice with salt and pepper to taste.
  7. Serve the cheesy white rice hot as a side dish or as a main course.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you like your rice extra cheesy, feel free to add more cheese to the recipe.
  • You can also add some chopped herbs or spices to the recipe for a little extra flavor.

Nutrition Info

Serving size: 1 cup

Calories: 300

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 34mg

Sodium: 800mg

Total Carbohydrates: 35g

Dietary Fiber: 1g

Sugars: 0g

Protein: 12g

Recipe Tips

  • Make sure to stir the rice occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • If the rice is not fully cooked after 20 minutes, add a little bit more liquid and continue simmering until it is tender.
  • If you are short on time, you can use instant rice instead of white rice, but the texture may be slightly different.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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