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Cheesy Rice Recipe With Velveeta

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VELVEETA Cheesy Chicken & Broccoli Rice Savory Recipe Chicken broccoli rice, Cheesy rice
VELVEETA Cheesy Chicken & Broccoli Rice Savory Recipe Chicken broccoli rice, Cheesy rice from www.pinterest.com

Description

This cheesy rice recipe with Velveeta is the ultimate comfort food. It's easy to make, and the creamy, cheesy goodness will make your taste buds dance with joy. This recipe is perfect for a quick dinner or as a side dish for your next potluck.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of milk
  • 1/2 cup of Velveeta cheese, shredded
  • 2 tablespoons of butter

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon
  • A grater

Method

  1. Rinse the rice in a strainer and set it aside.
  2. In a medium-sized pot, bring the water, salt, and pepper to a boil.
  3. Add the rice to the pot and stir it well.
  4. Reduce the heat to low, cover the pot with a lid, and let it simmer for 18 minutes.
  5. Remove the pot from the heat and add the milk, Velveeta cheese, and butter.
  6. Stir the mixture until the cheese is melted and everything is well combined.
  7. Put the pot back on the heat and let it cook for 2 more minutes, stirring occasionally.
  8. Remove the pot from the heat and let it sit for a few minutes to thicken.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If the rice seems too dry after adding the cheese mixture, you can add a little more milk to get the desired consistency.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 33g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 520mg
  • Potassium: 110mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 8%
  • Calcium: 16%
  • Iron: 2%

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the rice occasionally while it's cooking to make sure it doesn't stick to the bottom of the pot.
  • Use a wooden spoon to stir the cheese mixture to prevent it from sticking to the pot.
  • For an extra cheesy flavor, you can add more Velveeta cheese to the recipe.

Enjoy your delicious and cheesy rice recipe with Velveeta!


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