Cheesy Korean Rice Cake Recipe

August 13, 2023 Post a Comment

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Korean Cheesy Hot Rice Cakes Spice the Plate from www.spicetheplate.com

Description

Korean cuisine is known for its unique flavors and textures, and one of the most popular dishes is Korean rice cake. This traditional dish is made with chewy rice cakes and a spicy sauce, but in this recipe, we add a cheesy twist to it. The result is a delicious and comforting dish that will satisfy your taste buds.

Prep Time

The prep time for this dish is around 20 minutes. You will need to soak the rice cakes for around 10 minutes, and then prepare the sauce and cheese.

Cook Time

The cook time for this dish is around 20-30 minutes. You will need to cook the rice cakes in the sauce and cheese, and then broil them in the oven for a few minutes to get a crispy top.

Ingredients

1 pound of Korean rice cakes
1 tablespoon of vegetable oil
1/2 onion, chopped
2 cloves of garlic, minced
1/2 cup of water
1/4 cup of gochujang (Korean chili paste)
2 tablespoons of soy sauce
1 tablespoon of sugar
1 cup of shredded mozzarella cheese
1/4 cup of chopped green onions

Equipment

A large pot
A skillet
An oven-safe dish

Method

Soak the rice cakes in cold water for 10 minutes.
Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the water, gochujang, soy sauce, and sugar to the skillet. Stir until well combined.
Add the soaked rice cakes to the skillet, and stir until they are coated in the sauce. Cook for around 10 minutes, or until the rice cakes are soft and chewy.
Preheat your oven to 400°F.
Transfer the rice cake mixture to an oven-safe dish. Top with shredded mozzarella cheese.
Broil the dish in the oven for around 5 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions.
Serve hot and enjoy!

Notes

This dish can be quite spicy, so adjust the amount of gochujang to your liking. You can also add other ingredients such as sliced carrots, mushrooms, or beef to the dish to make it more filling.

Nutrition Info

This dish serves 4 people and contains around 400 calories per serving. It is high in carbohydrates and protein, and contains moderate amounts of fat and sodium.

Recipe Tips

To make this dish even more cheesy, you can add more shredded cheese on top before broiling it in the oven. You can also use other types of cheese such as cheddar or pepper jack for a different flavor. Make sure to keep an eye on the dish while it's in the oven to prevent it from burning. Serve it with a side of steamed vegetables or a salad for a complete meal.