Banana Pudding Cheesecake Recipe Life Made Simple Bakes from lifemadesimplebakes.com
Description
If you're a fan of both cheesecake and rice pudding, this recipe is for you! This dessert is a creamy and delicious combination of two classic desserts. The smooth and creamy cheesecake filling is mixed with perfectly cooked rice pudding to create a delightful and indulgent treat.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
For the rice pudding: - 1 cup of white rice - 2 cups of water - 2 cups of milk - 1/4 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt For the cheesecake filling: - 8 oz of cream cheese, softened - 1/4 cup of sugar - 1 egg - 1/2 teaspoon of vanilla extract
1. Begin by cooking the rice. Rinse the rice and place it in a pot with 2 cups of water. Bring the water to a boil, then reduce the heat and let the rice simmer for around 18 minutes, until it's tender. 2. Add the milk, sugar, vanilla extract, and salt to the pot with the rice. Stir well and bring the mixture to a boil. 3. Reduce the heat and let the mixture simmer for around 10-15 minutes, stirring occasionally, until it has thickened and the rice is fully cooked. 4. Preheat the oven to 350°F (175°C). 5. In a mixing bowl, beat the cream cheese with the sugar until smooth. Add the egg and vanilla extract and continue to beat until well combined. 6. Mix the rice pudding and cheesecake filling together in a baking dish. 7. Bake the mixture for around 20-25 minutes, until the cheesecake filling is set and the top is golden brown. 8. Let the pudding cool for around 10 minutes before serving.
Notes
- You can add some fruit or nuts on top of the pudding for some extra flavor and texture. - Be sure to mix the rice pudding and cheesecake filling well to ensure that the flavors are evenly distributed.
- If you want a smoother texture, you can blend the rice pudding before mixing it with the cheesecake filling. - You can use any type of rice for this recipe, but keep in mind that the cook time may vary depending on the type of rice you use. - You can also use a store-bought rice pudding mix instead of making the rice pudding from scratch to save time.
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