Cheese Baked Rice Recipe Hong Kong is a popular dish that originated in Hong Kong. It is a delicious and hearty meal that is perfect for any occasion. This dish consists of steamed rice mixed with a variety of ingredients such as diced chicken, mushrooms, and onions, topped with a generous amount of melted cheese. The dish is then baked until the cheese is golden and bubbly. This dish is perfect for those who love comfort food and cheese.
Prep Time
The preparation time for Cheese Baked Rice Recipe Hong Kong is approximately 20 minutes.
Cook Time
The cooking time for Cheese Baked Rice Recipe Hong Kong is approximately 30 minutes.
Ingredients
The ingredients required for Cheese Baked Rice Recipe Hong Kong are as follows: - 2 cups cooked rice - 1 cup diced cooked chicken - 1 cup sliced mushrooms - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons butter - 2 tablespoons flour - 1 cup milk - 1 cup shredded cheddar cheese - Salt and pepper to taste
Equipment
The equipment required for Cheese Baked Rice Recipe Hong Kong are as follows: - Oven - Baking dish - Frying pan - Whisk
It is important to ensure that the chicken is fully cooked before adding it to the mixture. The cheese can be substituted with any other type of cheese that melts well. This dish can be served as a main course or as a side dish.
Nutrition Info
The nutrition information for Cheese Baked Rice Recipe Hong Kong is as follows: - Calories: 400 - Fat: 20g - Carbohydrates: 30g - Protein: 25g - Sodium: 650mg
Recipe Tips
To make this dish even more delicious, try adding some chopped bacon or ham to the mixture. You can also add some chopped vegetables such as carrots, peas, or corn to the mixture. This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Serve with a side salad or some crusty bread for a complete meal.
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