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Cheddars Red Beans And Rice Recipe

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Easy Red Beans and Rice
Easy Red Beans and Rice from newsouthcharm.com

Description

Red beans and rice is a classic dish that has been enjoyed for generations. It's a hearty and delicious meal that is perfect for any occasion. This Cheddars Red Beans and Rice recipe is a tasty twist on the traditional dish that is sure to impress your family and friends. The combination of spicy sausage, tender red beans, and fluffy rice is a match made in heaven.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound spicy sausage
  • 1 can red beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 2 cups cooked rice
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula
  • Stirring spoon

Method

  1. Cook the sausage in a large pot over medium heat until browned.
  2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
  3. Add the red beans, diced tomatoes, chicken broth, and Cajun seasoning to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice.

Notes

This recipe is very versatile and can be adjusted to your liking. If you prefer a milder flavor, use a mild sausage and reduce the amount of Cajun seasoning. If you like it spicy, add some crushed red pepper flakes or hot sauce. You can also add some diced celery or okra to the pot for added flavor and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 28g
  • Fiber: 6g

Recipe Tips

  • Make sure to drain and rinse the red beans before adding them to the pot.
  • You can use any type of sausage you like, but spicy sausage works best in this recipe.
  • For a vegetarian version, replace the sausage with sliced mushrooms or tofu.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 3 months.

Enjoy this delicious Cheddars Red Beans and Rice recipe with your family and friends. It's a perfect meal for any occasion, and it's sure to impress everyone who tries it. Bon appetit!


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