Champorado is a sweet chocolate rice porridge that is popular in the Philippines. This dish is usually eaten for breakfast or as a snack. It is made from glutinous rice, cocoa powder, sugar, and milk. Some people even add condensed milk or evaporated milk to make it creamier. Champorado is a comfort food that reminds Filipinos of their childhood.
Prep Time
The prep time for champorado is about 10 minutes. You need to wash the rice and soak it in water for at least 30 minutes. This will help the rice cook faster. You also need to mix the cocoa powder and sugar in a bowl.
Cook Time
The cook time for champorado is about 30 minutes. You need to cook the rice in water until it becomes soft and sticky. Then you add the cocoa powder and sugar mixture and stir until it dissolves. Finally, you add the milk and stir until it becomes thick and creamy.
Ingredients
- 1 cup glutinous rice - 1/4 cup cocoa powder - 1/2 cup sugar - 4 cups water - 1 cup milk - Optional: condensed milk or evaporated milk
Equipment
- Pot - Bowl - Wooden spoon
Method
1. Wash the rice and soak it in water for at least 30 minutes. 2. Mix the cocoa powder and sugar in a bowl. 3. In a pot, bring the water to a boil. 4. Add the rice and stir. 5. Lower the heat and let it simmer until the rice becomes soft and sticky. 6. Add the cocoa powder and sugar mixture and stir until it dissolves. 7. Add the milk and stir until it becomes thick and creamy. 8. Serve hot and enjoy!
Notes
- You can adjust the sweetness of the champorado by adding more or less sugar. - You can also add more milk to make it creamier. - Some people like to eat champorado with dried fish or tuyo.
- Make sure to use glutinous rice for this recipe. - Soaking the rice beforehand will help it cook faster. - You can also use chocolate tablets instead of cocoa powder. Just dissolve it in hot water and add it to the rice.
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