Cauliflower Sweet Potato Rice Recipe
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Description
Cauliflower sweet potato rice is a healthy and delicious alternative to traditional rice. This recipe is perfect for those who want to incorporate more vegetables into their diet. The combination of cauliflower and sweet potato creates a flavorful and colorful side dish that pairs well with a variety of proteins.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 head of cauliflower
- 1 large sweet potato
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
Equipment
- Food processor or box grater
- Large skillet
- Spatula
Method
- Remove the stem and leaves from the cauliflower and cut into florets.
- Peel the sweet potato and cut into small pieces.
- Using a food processor or box grater, rice the cauliflower and sweet potato.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the riced cauliflower and sweet potato to the skillet and season with salt, black pepper, garlic powder, onion powder, and paprika.
- Cook for approximately 10 minutes, stirring occasionally, until the vegetables are tender.
- Remove from heat and serve.
Notes
- Make sure to keep an eye on the skillet while cooking to prevent burning.
- This recipe can be easily customized with different seasoning blends or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains:- Calories: 110
- Carbohydrates: 14g
- Protein: 2g
- Fat: 6g
- Sugar: 4g
- Fiber: 4g
Recipe Tips
- Try adding some diced onion or minced garlic to the skillet for extra flavor.
- Top with your favorite herbs or chopped nuts for added texture.
- Pair with grilled chicken, fish, or tofu for a complete meal.
Enjoy this healthy and delicious cauliflower sweet potato rice recipe as a side dish or light meal. With its vibrant colors and bold flavors, it's sure to become a new favorite in your recipe rotation.
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