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Carla Hall Rice Pudding Recipe

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Description

Carla Hall's rice pudding recipe is a classic dessert that is perfect for any occasion. This creamy, comforting dessert is made with simple ingredients that you probably already have in your pantry. The recipe is easy to follow and the result is a delicious and satisfying dessert that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of white rice
  • 3 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of unsalted butter
  • 1/2 cup of raisins

Equipment

  • Medium-sized pot
  • Spatula
  • Whisk
  • Bowl

Method

  1. Wash and drain the rice.
  2. In a medium-sized pot, combine the rice, milk, sugar, salt, and cinnamon.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and simmer the mixture for 25-30 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. Add the vanilla extract and butter and stir until the butter is melted and the pudding is smooth.
  6. Stir in the raisins and let the pudding cool for a few minutes.
  7. Serve the pudding warm or chilled, garnished with additional cinnamon, if desired.

Notes

You can substitute the raisins with any dried fruit of your choice. You can also add chopped nuts or shredded coconut for added texture and flavor. This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 160mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 4g

Recipe Tips

  • Be sure to stir the mixture occasionally while it simmers to prevent the rice from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk to thin it out to your liking.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • If you want a richer pudding, you can use half-and-half or heavy cream instead of milk.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Carla Hall's rice pudding recipe is a must-try for anyone who loves classic desserts. It's easy to make and the result is a delicious and comforting dessert that is perfect for any occasion. Whether you serve it warm or chilled, this rice pudding is sure to be a hit with your family and friends. Try it today and enjoy!


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