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Caribbean Corned Beef And Rice Recipe

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Corned Beef Fried Rice (what to do with leftover corned beef) — The 350 Degree Oven
Corned Beef Fried Rice (what to do with leftover corned beef) — The 350 Degree Oven from www.the350degreeoven.com

Description

This Caribbean corned beef and rice recipe is a delicious and easy-to-make dish that's perfect for a quick dinner or lunch. The dish is made with canned corned beef, rice, and a mix of veggies and spices that give it a unique Caribbean flavor.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cans of corned beef
  • 2 cups of rice
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 3 cups of water
  • 2 tablespoons of vegetable oil

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Pot for cooking rice

Method

  1. Start by cooking the rice according to the package instructions. Set it aside when it's done.
  2. Heat the oil in a large skillet or wok over medium-high heat.
  3. Add the onion, red pepper, and green pepper to the skillet and cook until they're soft and slightly browned.
  4. Add the minced garlic to the skillet and cook for an additional minute.
  5. Add the corned beef to the skillet and break it up with a wooden spoon or spatula.
  6. Season the corned beef mixture with thyme, paprika, salt, and black pepper. Stir to combine.
  7. Add the cooked rice to the skillet and stir everything together until it's well combined.
  8. Add the water to the skillet, stir everything together, and bring it to a boil.
  9. Reduce the heat to low, cover the skillet, and let everything simmer for about 20 minutes or until the water is absorbed and the rice is tender.
  10. Once the rice is cooked, remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

  • This recipe can be made with fresh or frozen veggies as well.
  • You can adjust the amount of seasoning to your taste.
  • You can add hot sauce or chili flakes for some extra heat.

Nutrition Info

  • Calories: 400
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 20g

Recipe Tips

  • Make sure you break up the corned beef well so it's evenly distributed throughout the dish.
  • You can use leftover rice for this recipe to save time.
  • For extra flavor, you can cook the rice in chicken or vegetable broth instead of water.

Enjoy this delicious Caribbean corned beef and rice recipe with some plantains or a side salad for a complete meal.


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