Caramel Rice Krispie Squares Recipe

August 31, 2023 Post a Comment

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Chocolate Caramel Rice Krispie Squares Pattern Princess from patternprincess.com

Description

This caramel rice krispie squares recipe is an easy and delicious dessert that is perfect for any occasion. The combination of gooey caramel and crispy rice krispies creates a texture that is both chewy and crunchy. The squares are also easy to make and can be prepared in advance, making them a great option for parties or potlucks.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

- 1/2 cup butter - 1 cup brown sugar - 1/4 cup corn syrup - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 6 cups rice krispies

Equipment

- Large saucepan - Wooden spoon - 9x13 inch baking dish - Parchment paper

Method

1. Line a 9x13 inch baking dish with parchment paper and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the brown sugar, corn syrup, and salt to the saucepan and stir until well combined. 4. Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Add the rice krispies to the saucepan and stir until they are fully coated with the caramel mixture. 7. Pour the mixture into the prepared baking dish and press it down firmly with a spatula. 8. Allow the squares to cool to room temperature before slicing and serving.

Notes

- Be sure to use parchment paper to line the baking dish to prevent the squares from sticking. - If you prefer a firmer texture, you can press the mixture down even more firmly in the baking dish. - These squares can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

Each serving of these caramel rice krispie squares contains approximately: - Calories: 210 - Fat: 8g - Carbohydrates: 34g - Protein: 1g - Fiber: 0g - Sugar: 24g - Sodium: 200mg

Recipe Tips

- To make these squares even more decadent, you can drizzle melted chocolate over the top before serving. - If you don't have corn syrup, you can substitute honey or maple syrup. - For a salted caramel flavor, add an extra 1/4 teaspoon of salt to the recipe. - You can also add chopped nuts or dried fruit to the rice krispie mixture for added texture and flavor.