Cantonese Rice Recipe

August 05, 2023 Post a Comment

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Description

Cantonese rice is a popular Chinese dish that is known for its delicious flavor and texture. It is a dish that is often served in Chinese restaurants, but it can also be made at home with a few simple ingredients. This dish is made with rice, vegetables, and meat, and it is seasoned with soy sauce, oyster sauce, and other flavorful ingredients to create a savory and satisfying meal.

Prep Time

The prep time for Cantonese rice is around 20 minutes. This includes washing and cooking the rice, chopping the vegetables, and preparing the meat.

Cook Time

The cook time for Cantonese rice is around 20-25 minutes. This includes cooking the rice and stir-frying the vegetables and meat.

Ingredients

The ingredients for Cantonese rice include: - 1 cup of rice - 2 cups of water - 1 tablespoon of vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 1 carrot, sliced - 1 bell pepper, sliced - 1 cup of cooked chicken, diced - 2 eggs, beaten - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste

Equipment

The equipment needed for Cantonese rice includes a rice cooker or pot, a wok or large skillet, a cutting board, and a knife.

Method

1. Wash the rice in cold water and drain. 2. Add 2 cups of water to the rice and cook it in a rice cooker or pot according to the instructions. 3. Heat the vegetable oil in a wok or large skillet over medium-high heat. 4. Add the onion and garlic and sauté until fragrant. 5. Add the carrot and bell pepper and sauté for a few minutes until slightly softened. 6. Add the cooked chicken and stir-fry for another minute. 7. Push the vegetables and meat to the side of the wok or skillet. 8. Pour the beaten eggs into the center of the wok or skillet and scramble until cooked. 9. Add the cooked rice to the wok or skillet and stir-fry with the vegetables, meat, and eggs. 10. Add the soy sauce, oyster sauce, salt, and pepper to taste. 11. Stir-fry for another minute until everything is well combined and heated through. 12. Serve hot and enjoy!

Notes

- You can use any vegetables or meat that you have on hand in this recipe. - You can also substitute the chicken for beef or shrimp. - If you don't have a rice cooker, you can cook the rice in a pot on the stove. - Be sure to rinse the rice thoroughly before cooking to remove any excess starch.

Nutrition Info

One serving of Cantonese rice (1 cup) contains approximately: - Calories: 350 - Fat: 10g - Carbohydrates: 45g - Protein: 20g - Sodium: 600mg

Recipe Tips

- To make this recipe vegetarian, you can omit the meat and add more vegetables or tofu. - You can also add some chopped green onions or cilantro for added flavor and freshness. - Be sure to use a non-stick wok or skillet to prevent the rice from sticking to the bottom. - You can also add some sesame oil or chili paste for added flavor and spice.