Canilla white rice is a type of long-grain white rice that is popular in Latin American cuisine. It is known for its fluffy texture and ability to absorb flavors, making it an excellent base for a variety of dishes. This recipe will teach you how to make perfect Canilla white rice every time.
Prep Time
The prep time for this recipe is minimal. You will need to measure out your ingredients, rinse your rice, and then let it soak for 30 minutes.
Cook Time
The cook time for Canilla white rice is approximately 18-20 minutes.
Ingredients
- 2 cups of Canilla white rice - 3 cups of water - 1 teaspoon of salt - 2 tablespoons of vegetable oil
Equipment
- Medium-sized saucepan with a tight-fitting lid - Measuring cups and spoons - Colander or fine-mesh strainer - Wooden spoon or spatula
Method
1. Rinse the rice in a colander or fine-mesh strainer under cold running water until the water runs clear. 2. Place the rice in a medium-sized saucepan and add enough water to cover the rice by about 1 inch. 3. Let the rice soak for 30 minutes. 4. Drain the water from the rice and return it to the saucepan. 5. Add 3 cups of water, 1 teaspoon of salt, and 2 tablespoons of vegetable oil to the saucepan and stir to combine. 6. Bring the water to a boil over high heat. 7. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 18-20 minutes. 8. After 18-20 minutes, turn off the heat and let the rice sit for 5 minutes with the lid still on. 9. Remove the lid and fluff the rice with a fork. 10. Serve immediately.
Notes
- It is important to rinse the rice before cooking to remove any excess starch and impurities. - Letting the rice soak for 30 minutes before cooking will help it cook evenly and absorb more flavor. - Make sure the lid on the saucepan is tight-fitting to prevent any steam from escaping.
Nutrition Info
One serving of Canilla white rice (1/2 cup) contains approximately: - Calories: 100 - Fat: 0g - Carbohydrates: 22g - Protein: 2g - Sodium: 200mg
Recipe Tips
- To add extra flavor to your rice, you can substitute chicken or vegetable broth for some of the water in the recipe. - You can also add herbs, spices, or vegetables to the rice during the cooking process to make it more flavorful. - Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
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