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Campbell’s Soup Chicken And Rice Recipe With Cream Of Mushroom

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Campbell Cream Of Mushroom Soup Chicken And Rice Recipe Martymaree flicisidsurthu
Campbell Cream Of Mushroom Soup Chicken And Rice Recipe Martymaree flicisidsurthu from flicisidsurthu.bandcamp.com

Description

If you’re looking for a quick and easy meal that will satisfy your cravings, then try Campbell’s soup chicken and rice recipe with cream of mushroom. This classic recipe is a comfort food that combines tender chicken, fluffy rice, and creamy mushroom soup. It’s perfect for busy weeknights, lazy weekends or whenever you want a hearty, delicious meal that requires minimal effort.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 can of Campbell’s Cream of Mushroom Soup
  • 1 ½ cups of water
  • ¾ cup of uncooked regular long-grain white rice
  • ½ teaspoon of onion powder
  • ¼ teaspoon of paprika
  • 4 skinless, boneless chicken breasts (about 1 pound)
  • Salt and pepper to taste

Equipment

  • Large skillet with a lid
  • Spatula

Method

  1. Mix the cream of mushroom soup, water, rice, onion powder, and paprika in a large skillet until well combined.
  2. Season the chicken breasts with salt and pepper and place them on top of the rice mixture.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the skillet with a lid.
  5. Simmer for 25-30 minutes or until the chicken is cooked through and the rice is tender.
  6. Remove the skillet from the heat and let it stand for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled to feed a larger crowd.
  • You can substitute the chicken breasts with boneless, skinless chicken thighs or drumsticks.
  • If you want to add more flavor, you can add chopped garlic or diced onions to the rice mixture before cooking.
  • If you prefer a thicker sauce, you can use less water or add more cream of mushroom soup.

Nutrition Info

  • Calories: 335
  • Protein: 32g
  • Fat: 5g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 450mg

Recipe Tips

  • Make sure to use regular long-grain white rice, not instant or quick-cooking rice.
  • If you don’t have a lid for your skillet, you can use a piece of foil to cover it tightly.
  • For a crispy chicken skin, you can sear the chicken in a separate pan before adding it to the rice mixture.
  • If you want to make this recipe ahead of time, you can prepare the rice mixture and store it in the refrigerator for up to 24 hours. Just add the chicken and cook as directed.

Enjoy your delicious Campbell’s soup chicken and rice recipe with cream of mushroom!


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