Best 24 Campbells Chicken and Broccoli Casserole Best Recipes Ideas and Collections from eatandcooking.com
Description
Campbell's Chicken Rice Casserole is a classic American comfort food dish that is perfect for any occasion. This easy and delicious recipe features tender chicken, fluffy rice, and a creamy sauce that will satisfy your taste buds and warm your soul.
Prep Time
The prep time for this recipe is minimal, taking only 10 minutes to prepare all the ingredients.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 1 can of Campbell's Cream of Mushroom Soup - 1 1/3 cups of water - 3/4 cup of uncooked long-grain white rice - 1/2 teaspoon of onion powder - 1/4 teaspoon of black pepper - 2 cups of frozen mixed vegetables - 4 skinless, boneless chicken breasts - 1/4 cup of grated Parmesan cheese
Equipment
- 9x13 inch baking dish - Aluminum foil - Mixing bowl - Measuring cups and spoons - Spoon - Oven
Method
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the Campbell's Cream of Mushroom Soup, water, uncooked rice, onion powder, and black pepper. Mix well. 3. Add the frozen mixed vegetables to the mixture and stir to combine. 4. Pour the mixture into a 9x13 inch baking dish. 5. Arrange the chicken breasts on top of the rice mixture. 6. Cover the dish with aluminum foil and bake for 45 minutes. 7. Remove the foil and sprinkle the grated Parmesan cheese over the chicken. 8. Bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender. 9. Let the casserole rest for 5-10 minutes before serving.
Notes
- If you prefer, you can use brown rice instead of white rice, but the cooking time will be longer. - You can use any type of frozen vegetables you like, such as peas, carrots, or green beans. - You can also add additional seasoning to the chicken, such as garlic powder or paprika.
- To make this recipe even easier, you can use pre-cooked chicken instead of raw chicken breasts. - Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. - This recipe can be easily doubled or halved depending on your needs. - For a crispy topping, you can add breadcrumbs or crushed crackers to the top of the casserole before baking.
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