Campbells Chicken And Rice Recipe Crock Pot FoodstuffGenesis from foodstuffgenesis.blogspot.com
Description
If you're looking for a quick and easy meal that's perfect for busy weeknights or lazy weekends, then you need to try Campbell's Chicken and Rice Recipe in the crock pot. This recipe is a classic that has been around for years, and for good reason. It's a delicious and comforting dish that's perfect for the whole family. Plus, it's super easy to make and requires just a few ingredients.
Prep Time
The prep time for this recipe is minimal. You'll need about 10-15 minutes to get everything ready before you start cooking.
Cook Time
The cook time for this recipe is about 6-8 hours on low heat in the crock pot.
Ingredients
Here's what you'll need to make Campbell's Chicken and Rice Recipe in the crock pot: - 4 boneless, skinless chicken breasts - 1 can of Campbell's Cream of Chicken Soup - 1 cup of water - 1 cup of uncooked white rice - 1/2 cup of sliced carrots - 1/2 cup of sliced celery - Salt and pepper to taste
Equipment
To make this recipe, you'll need a crock pot or slow cooker.
Method
Here's how to make Campbell's Chicken and Rice Recipe in the crock pot: 1. Place the chicken breasts in the bottom of the crock pot. 2. In a separate bowl, mix together the cream of chicken soup and water. Pour the mixture over the chicken. 3. Add the uncooked rice, sliced carrots, and sliced celery to the crock pot. Stir everything together. 4. Season with salt and pepper to taste. 5. Cover the crock pot and cook on low heat for 6-8 hours. 6. Once the chicken is cooked through and the rice is tender, serve hot.
Notes
- You can use any type of rice you prefer for this recipe, but white rice works best. - If you prefer a thicker sauce, you can add an extra can of cream of chicken soup. - You can also add other vegetables like peas or onions if you like.
Nutrition Info
Here's the nutrition information for Campbell's Chicken and Rice Recipe in the crock pot: - Calories: 320 - Fat: 4g - Carbohydrates: 38g - Protein: 32g - Sodium: 780mg
Recipe Tips
- To save time, you can use pre-sliced carrots and celery. - If you're short on time, you can cook this recipe on high heat for 3-4 hours instead of low heat for 6-8 hours. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
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