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Campbell's Chicken And Rice Crockpot Recipe

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Campbells Chicken And Rice (Weeknight Dinner!) Gonna Want Seconds
Campbells Chicken And Rice (Weeknight Dinner!) Gonna Want Seconds from www.gonnawantseconds.com

Description

This is a classic chicken and rice recipe made in a crockpot. It is easy to make and perfect for those busy weeknights when you don't have the time or energy to cook a complicated meal. Campbell's condensed cream of chicken soup is the secret ingredient that makes this dish so delicious and creamy.

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time is 6-8 hours in a crockpot on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can Campbell's condensed cream of chicken soup
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the uncooked rice in the bottom of the crockpot.
  2. Add the chicken broth, cream of chicken soup, garlic powder, thyme, and salt and pepper. Stir to combine.
  3. Add the chicken breasts to the crockpot on top of the rice and sauce mixture.
  4. Top with the chopped onion, celery, and carrots.
  5. Cover the crockpot and cook on low heat for 6-8 hours, or until the chicken is cooked through and the rice is tender.
  6. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the rice and vegetables.
  7. Serve hot and enjoy!

Notes

  • If you prefer, you can use brown rice instead of white rice. Just be aware that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese over the top of the dish before serving.
  • This recipe makes about 6 servings.

Nutrition Info

  • Calories: 347
  • Fat: 7g
  • Carbohydrates: 44g
  • Protein: 26g
  • Sodium: 723mg
  • Sugar: 2g

Recipe Tips

  • If you want to save time and effort, you can use pre-cut frozen vegetables instead of chopping fresh ones.
  • For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the dish before serving.
  • If you like a bit of spice, you can add some red pepper flakes or hot sauce to the dish.
  • This recipe freezes well, so you can make a double batch and freeze the leftovers for later.

Overall, this Campbell's Chicken and Rice Crockpot Recipe is a tasty and easy way to make a comforting meal that the whole family will love. Give it a try and see how delicious it can be!


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