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Campbell's Chicken And Rice And Broccoli Recipe

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24 Of the Best Ideas for Campbells Chicken and Rice Casserole Recipe Home, Family, Style and
24 Of the Best Ideas for Campbells Chicken and Rice Casserole Recipe Home, Family, Style and from theshinyideas.com

Description

Campbell's Chicken and Rice and Broccoli Recipe is a delicious and easy-to-make one-pot meal. It is perfect for busy weeknights when you don't have much time to cook. The recipe features tender chicken, fluffy rice, and nutritious broccoli in a creamy sauce that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head broccoli, chopped into florets
  • 1/2 cup shredded cheddar cheese

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula
  • Cheese grater (optional)

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté until softened, about 2-3 minutes.
  4. Add the rice, chicken broth, cream of chicken soup, thyme, garlic powder, onion powder, salt, and pepper to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid.
  6. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Add the broccoli florets to the pot and stir to combine. Cover the pot and continue cooking for an additional 5-7 minutes, or until the broccoli is tender.
  8. Add the shredded cheddar cheese to the pot and stir until melted and combined.
  9. Return the cooked chicken to the pot and stir to combine.
  10. Remove from heat and let rest for 5 minutes before serving.

Notes

  • This recipe can be easily customized by using different vegetables or types of cheese.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 475
  • Protein: 38g
  • Carbohydrates: 43g
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 107mg
  • Sodium: 1280mg
  • Potassium: 867mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 20% DV
  • Vitamin C: 89% DV
  • Calcium: 18% DV
  • Iron: 12% DV

Recipe Tips

  • To save time, you can use pre-cooked chicken or a rotisserie chicken instead of cooking your own.
  • If you don't have chicken broth, you can use water instead.
  • If you prefer a creamier sauce, you can add more cream of chicken soup or some heavy cream.
  • For a vegetarian version of this recipe, you can omit the chicken and use vegetable broth instead.
  • If you want to make this recipe in advance, you can prepare it up to the point of adding the cheese and chicken. Let it cool, then store it in the refrigerator for up to 24 hours. When ready to serve, reheat the mixture in a pot over medium heat, then add the cheese and chicken as directed.

Enjoy this delicious and easy-to-make Campbell's Chicken and Rice and Broccoli Recipe for your next dinner. It's sure to be a hit with your family and friends!


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