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Campbell's Broccoli Cheese Soup Recipes Rice

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Campbell's Chunky Chicken Broccoli Cheese Soup Blain's Farm & Fleet
Campbell's Chunky Chicken Broccoli Cheese Soup Blain's Farm & Fleet from www.farmandfleet.com

Description

Looking for a comforting and hearty meal that will satisfy your hunger and warm you up on a cold day? Look no further than Campbell's Broccoli Cheese Soup Recipes Rice. This recipe is easy to make and delicious, with the perfect combination of cheesy and savory flavors. The creamy texture and tender broccoli florets will make you feel like you're indulging in a gourmet meal, while the rice adds a satisfying and filling element.

Prep Time

The prep time for this recipe is minimal, requiring only a few minutes to chop the broccoli and measure out the ingredients. In total, the prep time should take no more than 10 minutes.

Cook Time

The cook time for Campbell's Broccoli Cheese Soup Recipes Rice is approximately 30 minutes. This includes the time required to cook the rice and simmer the soup.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 can Campbell's Broccoli Cheese Soup
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 cup chopped broccoli florets
  • 1/4 cup grated cheddar cheese
  • 1/4 cup milk or cream
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

To make Campbell's Broccoli Cheese Soup Recipes Rice, you will need the following equipment:
  • A medium-sized saucepan with a lid
  • A sharp knife for chopping the broccoli
  • A measuring cup and spoons
  • A stirring spoon

Method

Follow these steps to make Campbell's Broccoli Cheese Soup Recipes Rice:
  1. In a medium-sized saucepan, combine the uncooked rice, water, and a pinch of salt. Bring to a boil over high heat.
  2. Once boiling, reduce the heat to low and cover the pan with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  3. While the rice is cooking, chop the broccoli florets into small bite-sized pieces.
  4. In a separate saucepan, melt the butter over medium heat.
  5. Add the chopped broccoli to the saucepan and sauté for 5-7 minutes, or until tender.
  6. Add the can of Campbell's Broccoli Cheese Soup to the saucepan with the broccoli. Stir to combine.
  7. Stir in the milk or cream and grated cheddar cheese. Heat the soup over medium heat until the cheese is melted and the soup is heated through.
  8. Once the rice is cooked, fluff it with a fork and add it to the saucepan with the soup. Stir to combine.
  9. Season the soup to taste with salt and pepper.
  10. Serve hot and enjoy!

Notes

For a creamier and richer soup, you can use heavy cream instead of milk. You can also add more cheese to the soup if you prefer a stronger cheese flavor. If you have leftover soup, it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 290
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 860mg

Recipe Tips

To save time, you can use pre-cooked rice or a rice cooker to prepare the rice for this recipe. You can also use frozen broccoli florets instead of fresh, but be sure to thaw them before adding them to the soup. For a vegetarian version of this recipe, you can use vegetable broth instead of water when cooking the rice. This recipe can also be easily doubled or tripled to serve a larger crowd.

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