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Camilla Red Beans And Rice Recipe

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Crock Pot Red Beans & Rice
Crock Pot Red Beans & Rice from aimeebroussard.com

Description

Camilla red beans and rice recipe is a traditional dish from Louisiana that has been enjoyed for generations. This recipe is based on the classic Cajun-style red beans and rice but with a twist. The addition of Camilla beans, a small red bean that is popular in the Southern United States, gives the dish a unique flavor and texture. The dish is hearty, filling, and perfect for a cold winter day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound Camilla red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 2 bay leaves
  • 6 cups water
  • 2 cups long-grain white rice
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or wooden spoon
  • Stove or range

Method

  1. Sort through the Camilla beans and remove any debris or stones. Rinse the beans under cold water and set aside.
  2. In a Dutch oven or large pot, sauté the onion, green pepper, and celery until the vegetables are tender. Add the garlic and sausage and cook for an additional 2-3 minutes.
  3. Add the Camilla beans, Cajun seasoning, bay leaves, and water to the pot. Stir to combine.
  4. Bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 1 hour and 30 minutes or until the beans are tender and the liquid has thickened.
  5. While the beans are cooking, prepare the rice according to the package instructions.
  6. Remove the bay leaves from the pot and season the beans with salt and pepper to taste.
  7. Serve the beans over a bed of rice.

Notes

  • This recipe can be made vegetarian by omitting the sausage and using vegetable broth instead of water.
  • Leftover beans and rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • For a spicier dish, add more Cajun seasoning or a dash of hot sauce.

Nutrition Info

  • Calories: 456
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 28mg
  • Sodium: 726mg
  • Carbohydrates: 67g
  • Fiber: 10g
  • Sugar: 3g
  • Protein: 23g

Recipe Tips

  • Be sure to sort through the Camilla beans before cooking to remove any debris or stones.
  • For a creamier texture, mash some of the beans with a fork or potato masher before serving.
  • Leftover beans and rice can be used to make burritos or tacos.
  • For a more authentic Cajun-style dish, serve with cornbread and a side of collard greens.

Enjoy this delicious and comforting Camilla red beans and rice recipe with your family and friends. It's a perfect dish for a cozy night in or a festive gathering. With its rich flavor and hearty texture, this dish is sure to become a family favorite.


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