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Cambodian Rice Porridge Recipe

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Cambodian Chicken Rice Porridge Recipe for Borbor Sach Moan, Cambodia's Congee Recipe Khmer
Cambodian Chicken Rice Porridge Recipe for Borbor Sach Moan, Cambodia's Congee Recipe Khmer from za.pinterest.com

Description

Cambodian rice porridge, also known as “Bai Sach Chrouk,” is a popular breakfast dish in Cambodia. It is a warm and comforting dish made with ground pork, jasmine rice, and a variety of spices. The dish is typically served with fresh herbs, thinly sliced cucumbers, and lime wedges.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 cup of jasmine rice
  • 1 pound of ground pork
  • 4 cups of water
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • Fresh herbs (cilantro, green onions, etc.)
  • Thinly sliced cucumbers
  • Lime wedges

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • Cutting board
  • Bowls and spoons for serving

Method

  1. Rinse the jasmine rice in cold water and drain.
  2. In a large pot, combine the rice, ground pork, garlic, fish sauce, soy sauce, sugar, black pepper, salt, and 4 cups of water.
  3. Bring the mixture to a boil over high heat, stirring occasionally.
  4. Reduce the heat to low and simmer, stirring occasionally, for about an hour or until the rice has broken down and the mixture has thickened and become porridge-like.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Serve the porridge in bowls, topped with fresh herbs, thinly sliced cucumbers, and lime wedges.

Notes

  • Feel free to adjust the amount of water depending on how thick or thin you like your porridge.
  • You can also add other ingredients to the porridge, such as chopped carrots, mushrooms, or sliced chili peppers, for extra flavor.
  • If you prefer a vegetarian version of this dish, you can substitute the ground pork with tofu or mushrooms.

Nutrition Info

  • Calories: 420
  • Protein: 23g
  • Fat: 14g
  • Carbohydrates: 51g
  • Sugar: 4g
  • Fiber: 1g
  • Sodium: 980mg

Recipe Tips

  • Make sure to stir the porridge occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • You can also add a few drops of sesame oil to the porridge for extra flavor.
  • If you don’t have jasmine rice, you can use any other type of rice, but the texture and flavor of the porridge may be slightly different.

Enjoy your warm and comforting bowl of Cambodian rice porridge! Perfect for a chilly morning or any time you want a satisfying and delicious meal.


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