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Cajun Style Dirty Rice Recipe

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Easy Dirty Rice (Cajun Rice) Little Sunny Kitchen
Easy Dirty Rice (Cajun Rice) Little Sunny Kitchen from littlesunnykitchen.com

Description

Cajun style dirty rice is a classic southern dish that's full of flavor and easy to make. It's called "dirty rice" because of the way the rice looks after it's been cooked with ground meat and vegetables. The dish is typically made with chicken livers and gizzards, but this recipe uses ground beef instead.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 celery stalk, chopped
  • 3 garlic cloves, minced
  • 1 tsp. Cajun seasoning
  • 1 tsp. paprika
  • 1/2 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 1 bay leaf
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 2 green onions, sliced

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Add the onion, bell pepper, and celery to the skillet with the beef. Cook for 3-4 minutes, until the vegetables are softened.
  3. Add the garlic, Cajun seasoning, paprika, thyme, and cayenne pepper to the skillet. Cook for 1-2 minutes, until fragrant.
  4. Add the bay leaf, chicken broth, and rice to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 25-30 minutes, until the rice is tender.
  6. Remove the bay leaf from the skillet. Stir in the sliced green onions.
  7. Serve the dirty rice hot, garnished with additional sliced green onions if desired.

Notes

Cajun style dirty rice is a great dish to make ahead of time and reheat later. It also freezes well, so you can make a big batch and store it in the freezer for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 305
  • Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 54mg
  • Sodium: 514mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 19g

Recipe Tips

  • If you don't have Cajun seasoning, you can make your own by combining equal parts paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
  • If you prefer a spicier dish, add more cayenne pepper or a chopped jalapeno pepper to the skillet.
  • You can use any type of ground meat in this recipe, such as turkey, chicken, or pork.
  • To make this dish vegetarian, omit the ground beef and use vegetable broth instead of chicken broth.
  • For a healthier version, use brown rice instead of white rice and add more vegetables to the skillet, such as diced carrots or zucchini.

Enjoy the delicious flavors of Cajun style dirty rice with this easy-to-follow recipe. It's perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite.


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