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Cachupa Rica Recipe

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Cachupa Rica Just A Pinch Recipes
Cachupa Rica Just A Pinch Recipes from www.justapinch.com

Description

Cachupa Rica is a traditional Cape Verdean dish that is made with beans, corn, and different types of meat. It is often served during celebrations and special occasions. The dish has a rich, hearty flavor and is a favorite among locals and tourists alike.

Prep Time

Preparation time for cachupa rica is about 30 minutes.

Cook Time

Cooking time is approximately 2 hours.

Ingredients

  • 1 lb. corn kernels
  • 1 lb. beans
  • 1 lb. pork or beef (or both)
  • 1 lb. chorizo
  • 1 lb. bacon
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 bay leaves
  • 2 tsp. paprika
  • 1 tsp. cumin
  • Salt and pepper to taste

Equipment

  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Wooden spoon

Method

  1. Soak the beans overnight in water.
  2. Drain the beans and place them in a large pot with enough water to cover them. Add the meat and bay leaves, and bring to a boil.
  3. Reduce the heat and let the beans and meat simmer for about an hour.
  4. Add the corn and continue to simmer for another hour.
  5. Meanwhile, in a frying pan, cook the bacon until crispy. Remove from the pan and set aside.
  6. Add the chorizo to the frying pan and cook until browned. Remove from the pan and set aside.
  7. In the same pan, sauté the onion and garlic until softened.
  8. Add the paprika and cumin to the onion and garlic mixture and cook for a minute.
  9. Add the onion mixture, bacon, and chorizo to the pot with the beans and corn.
  10. Simmer for another 30 minutes or until the mixture has thickened.
  11. Season with salt and pepper to taste.

Notes

Cachupa Rica is a versatile dish that can be made with different types of meat and vegetables. Some variations include adding cabbage, sweet potatoes, or squash. The dish can also be made with seafood, such as fish or shrimp.

Nutrition Info

The nutritional information for cachupa rica varies depending on the ingredients used. However, it is a high-calorie and high-protein dish that is perfect for a hearty meal.

Recipe Tips

To save time, you can use canned beans instead of soaking them overnight. You can also use frozen corn kernels if fresh corn is not available. For a spicier version of the dish, add some hot sauce or red pepper flakes. Serve with bread or rice for a complete meal.

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