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Cabbage Beef Rice Soup Recipe

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9 Easy and Delicious Cabbage Soup Recipes Great Food Recipes Cabbage soup diet reviews
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Description

Cabbage Beef Rice Soup is a hearty and savory soup that is perfect for a cold winter night. This soup is packed with nutritious ingredients like cabbage, beef, and rice, making it a healthy and filling meal. The combination of tender beef, hearty rice, and crunchy cabbage creates a delicious blend of flavors and textures that will warm you up from the inside out.

Prep Time

The prep time for this soup is approximately 20 minutes. This includes chopping the vegetables, browning the beef, and preparing the rice.

Cook Time

The cook time for this soup is approximately 45 minutes. This includes simmering the soup on the stove until the vegetables are tender and the flavors are fully developed.

Ingredients

  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 cup uncooked rice
  • 8 cups beef broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium-high heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the onion and garlic and cook until softened, stirring occasionally.
  4. Add the carrots and celery and cook for 5 minutes, stirring occasionally.
  5. Add the chopped cabbage and cook for 5 minutes, stirring occasionally.
  6. Add the uncooked rice and stir to combine.
  7. Add the beef broth and bring to a boil.
  8. Reduce the heat to low and simmer for 30-40 minutes or until the vegetables are tender and the flavors are fully developed.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be made in advance and reheated. It will keep in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Info

This soup serves 8 and each serving contains approximately:
  • Calories: 315
  • Protein: 18g
  • Fat: 11g
  • Carbohydrates: 36g
  • Fiber: 4g

Recipe Tips

  • For a vegetarian version, simply omit the beef and use vegetable broth instead of beef broth.
  • You can use any type of rice for this recipe, but we recommend using long-grain white rice.
  • If you prefer a thicker soup, add an additional 1/2 cup of rice.
  • Feel free to adjust the seasoning to your liking. You can add more salt, pepper, or herbs to enhance the flavor of the soup.
  • This soup pairs well with crusty bread or crackers.

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