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Bush's Beans And Rice Recipe

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Bush's Homestyle Baked Beans, Canned Beans, 28 oz
Bush's Homestyle Baked Beans, Canned Beans, 28 oz from www.walmart.com

Description

Bush's Beans and Rice Recipe is a classic Southern dish that is both hearty and flavorful. It is a perfect comfort food for cold nights and can be served as a main course or a side dish. This recipe is made with beans, rice, vegetables and spices that are slow-cooked together to create a delicious and satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes. It involves chopping vegetables and rinsing the beans.

Cook Time

The cook time for this recipe is approximately 45 minutes to 1 hour.

Ingredients

  • 1 can of Bush's Beans
  • 1 cup of rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A chopping board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, green and red bell pepper, and minced garlic. Cook for 5 minutes or until the vegetables are soft.
  3. Add the can of Bush's Beans, paprika, oregano, salt, and pepper. Stir well.
  4. Add the rice and 2 cups of water. Stir well.
  5. Bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let it simmer for 45 minutes to 1 hour or until the rice is cooked and the liquid is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

This recipe is very versatile, and you can add your own touch to it by adding different spices, vegetables or meats. You can also use different types of beans to make this dish.

Nutrition Info

  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 7g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • When adding the water to the pot, use a 1:2 ratio of rice to water.
  • You can use any type of rice for this recipe, but long grain white rice works best.
  • For a spicier version of this dish, add some cayenne pepper or hot sauce.
  • This recipe can be made ahead of time and stored in the fridge for up to 3 days.

Enjoy your delicious and hearty Bush's Beans and Rice recipe!


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