Burnt garlic fried rice is a delectable dish that is perfect for those who love the taste of garlic. The dish is easy to make and can be served on its own or as a side dish. This recipe is perfect for those who want to add a little bit of spice to their meal.
Prep Time
The prep time for burnt garlic fried rice is around 10 minutes. This includes chopping the garlic and vegetables, as well as cooking the rice.
Cook Time
The cook time for burnt garlic fried rice is around 20 minutes. This includes cooking the rice and frying the vegetables.
Ingredients
- 2 cups cooked rice - 6 cloves of garlic, chopped - 1 onion, chopped - 1 cup mixed vegetables (carrots, peas, corn) - 2 tbsp soy sauce - 1 tbsp oyster sauce - Salt and pepper to taste - 2 tbsp oil
Equipment
- Large wok or frying pan - Wooden spoon or spatula
Method
1. Heat 2 tbsp oil in a large wok or frying pan over medium-high heat. 2. Add chopped garlic and fry until it turns golden brown and crispy. 3. Add chopped onion and mixed vegetables and stir-fry for 2-3 minutes until the vegetables are tender. 4. Add cooked rice to the wok or frying pan and stir-fry for 5-7 minutes until the rice is heated through. 5. Add 2 tbsp soy sauce and 1 tbsp oyster sauce and stir-fry for another 2-3 minutes. 6. Season with salt and pepper to taste. 7. Serve hot.
Notes
- You can use any type of cooked rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight. - You can also add other ingredients such as scrambled eggs, chicken, or shrimp to this recipe to make it more filling.
- Make sure the garlic is chopped finely and evenly to ensure that it fries evenly. - Use a wooden spoon or spatula to stir-fry the ingredients to prevent the rice from breaking apart. - Adjust the amount of soy sauce and oyster sauce according to your taste preferences.
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