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Bukhari Rice With Chicken Recipe

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Bukhari Rice with Chicken Recipe Book
Bukhari Rice with Chicken Recipe Book from 12recipe.blogspot.com

Description

Bukhari rice with chicken is a popular Middle Eastern dish that is known for its rich flavors and aromatic spices. This dish is a complete meal that is perfect for any occasion. The recipe is easy to follow and can be prepared in less than an hour.

Prep Time

The prep time for Bukhari rice with chicken is around 30 minutes. This includes preparing the ingredients and marinating the chicken.

Cook Time

The cook time for Bukhari rice with chicken is around 45 minutes. This includes cooking the chicken and rice separately and then combining them to create the dish.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 2 cups of basmati rice
  • 4 cups of chicken broth
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of raisins
  • 1/4 cup of almonds, chopped
  • Fresh cilantro, chopped (optional)

Equipment

  • A large pot with a lid
  • A skillet
  • A mixing bowl
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Marinate the chicken thighs in olive oil, cumin, coriander, cardamom, turmeric, cinnamon, black pepper, and salt for at least 30 minutes.
  2. Heat the skillet over medium-high heat and add the chicken. Cook the chicken until it is browned on all sides, about 7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion and garlic to the skillet and sauté until they are soft and fragrant, about 5 minutes.
  4. Add the tomato paste and cook for another minute.
  5. Add the chicken broth to the skillet and bring it to a boil.
  6. Add the rice to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and let the rice cook for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Add the raisins and almonds to the rice and stir to combine.
  8. Add the chicken to the skillet with the rice and cover it with the lid. Let it cook for another 10-15 minutes, or until the chicken is cooked through.
  9. Garnish with chopped cilantro (optional) and serve hot.

Notes

  • If you don't have chicken broth, you can use water instead.
  • You can also use chicken breast instead of chicken thighs.
  • If you don't like raisins, you can use dried apricots or prunes instead.
  • You can also use cashews or pistachios instead of almonds.
  • If you want to make this dish vegetarian, you can substitute the chicken with vegetables like carrots, zucchini, and bell peppers.

Nutrition Info

  • Calories: 450
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 600mg

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
  • Use high-quality basmati rice for the best results.
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Don't skip the raisins and nuts, as they add a sweet and crunchy contrast to the dish.
  • If you want to add more vegetables to the dish, you can sauté them with the onion and garlic before adding the broth.

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