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Bukhari Rice Recipe In Urdu

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Bukhari Rice Lands & Flavors
Bukhari Rice Lands & Flavors from www.landsandflavors.com

Description:

Bukhari Rice is a popular dish in Pakistan, especially during the festive season. It is a tasty and aromatic rice recipe that is easy to prepare at home. The dish is named after the famous Bukhari family of Pakistan, who are known for their love of good food. This recipe is perfect for those who want to try something new, delicious, and spicy.

Prep Time:

The prep time for this recipe is around 20 minutes. This includes the time required to wash and soak the rice.

Cook Time:

The cook time for this recipe is around 30 minutes. This includes the time required to cook the rice and prepare the spices.

Ingredients:

For this recipe, you will need the following ingredients:
  • 2 cups of Basmati rice
  • 4 cups of water
  • 1 onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 ginger piece (finely chopped)
  • 1 tomato (finely chopped)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 2 green cardamoms
  • 2 cloves
  • 2 black peppercorns
  • 2 tablespoons cooking oil
  • Salt to taste

Equipment:

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A skillet
  • A wooden spoon
  • A strainer
  • A knife and cutting board

Method:

Follow these steps to prepare Bukhari Rice:
  1. Wash and soak the rice for 20 minutes.
  2. Heat the oil in a skillet and add cumin seeds, coriander seeds, green cardamoms, cloves, and black peppercorns. Fry for a few seconds until the spices release their aroma.
  3. Add the chopped onion, garlic, and ginger to the skillet and fry until the onion turns golden brown.
  4. Add the chopped tomato, red chili powder, and turmeric powder to the skillet and fry for a few minutes until the tomato turns soft.
  5. Add 4 cups of water to the skillet and bring it to a boil.
  6. Drain the soaked rice and add it to the boiling water. Add salt to taste and stir well.
  7. Cover the pot with a lid and cook on low heat until the rice is tender and the water is absorbed.
  8. Fluff the rice with a fork and serve hot with your favorite curry.

Notes:

  • You can add more or less spices according to your taste.
  • You can also add chicken or beef to this recipe to make it a complete meal.
  • You can garnish the rice with fried onions, raisins, and cashews to add some extra flavor.

Nutrition Info:

This recipe yields around 6 servings. Each serving contains the following nutritional information:
  • Calories: 240
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 42g
  • Fiber: 1g

Recipe Tips:

  • Make sure to soak the rice for at least 20 minutes to ensure that it cooks evenly.
  • Use a large pot with a tight-fitting lid to prevent the rice from sticking to the bottom.
  • Do not overcook the rice as it will become mushy and lose its texture.
  • Use fresh spices for the best flavor.
  • Adjust the amount of salt according to your taste.

Enjoy the mouth-watering Bukhari Rice with your family and friends!


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