Skip to content Skip to sidebar Skip to footer
Home / budin / puerto / recipe / rican

Budin Puerto Rican Recipe

Post a Comment
Table of Contents [Show]

Budin (Puerto Rican Bread Pudding) Recipe Allrecipes
Budin (Puerto Rican Bread Pudding) Recipe Allrecipes from www.allrecipes.com

Description

Budin is a Puerto Rican dessert that is a cross between a bread pudding and a custard. It is made with day-old bread, milk, eggs, sugar, cinnamon, and vanilla extract. The bread is soaked in the milk mixture until it is completely saturated, then baked in the oven until it is golden brown and the custard has set. This dish is a staple at Puerto Rican holiday gatherings and is enjoyed by both young and old.

Prep Time

Preparation for budin is relatively easy and takes about 20 minutes. However, the bread needs to soak in the milk mixture for at least an hour, so plan for that when making this dessert.

Cook Time

The cook time for budin is about an hour. The dessert needs to be baked in the oven at 350 degrees Fahrenheit for 50-60 minutes until golden brown and the custard is set.

Ingredients

  • 6 cups day-old bread, torn into small pieces
  • 4 cups whole milk
  • 4 eggs
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish.
  3. In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt.
  4. Add the torn bread pieces to the milk mixture and stir to combine.
  5. Let the bread soak in the milk mixture for at least an hour, or overnight in the refrigerator.
  6. If using raisins, stir them into the bread mixture.
  7. Pour the bread mixture into the prepared baking dish.
  8. Bake for 50-60 minutes, or until the top is golden brown and the custard is set.
  9. Let cool for a few minutes before serving.
  10. Enjoy!

Notes

Budin can be served warm or cold, and is often topped with whipped cream or caramel sauce. It can also be made with different types of bread, such as brioche, challah, or even croissants. The raisins are optional and can be substituted with other dried fruits or nuts. This recipe can be easily doubled or halved depending on the amount of people you are serving.

Nutrition Info

Serving size: 1 slice (1/12 of recipe)
Calories: 290
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 230mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugar: 33g
Protein: 8g

Recipe Tips

To make this recipe even more special, try adding a splash of rum or brandy to the milk mixture. This will give the budin a delicious, boozy flavor. You can also experiment with different spices, such as nutmeg or allspice, to create your own unique twist on this classic Puerto Rican dessert. If you want a more decadent version of this dessert, try adding chocolate chips or chopped nuts to the bread mixture. And don't forget to serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Post a Comment for "Budin Puerto Rican Recipe"