Brown Rice Stuffing with Roasted Vegetables and Bacon Sobeys Inc. Recipe Roasted from www.pinterest.com
Description
Looking for a healthy and delicious stuffing recipe? Look no further than this brown rice stuffing recipe. This dish is packed with flavor and nutrients, making it the perfect addition to any holiday meal or family dinner.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredients
- 2 cups cooked brown rice - 1/2 cup chopped onion - 1/2 cup chopped celery - 2 cloves garlic, minced - 1/2 cup chopped mushrooms - 1/2 cup chopped walnuts - 1/2 cup dried cranberries - 1 teaspoon dried sage - 1/2 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup vegetable broth
Equipment
- Large skillet - Baking dish - Mixing bowl
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large skillet over medium heat, sauté the onions, celery, and garlic until tender. 3. Add the mushrooms and continue to cook until they are soft. 4. Remove the skillet from heat and stir in the cooked brown rice, walnuts, dried cranberries, sage, thyme, salt, and pepper. 5. Transfer the mixture to a greased baking dish and pour the vegetable broth over the top. 6. Cover the dish with foil and bake for 30 minutes. 7. Remove the foil and continue to bake for an additional 15 minutes or until the top is golden brown.
Notes
This recipe can be easily adapted to suit your taste preferences. Feel free to add additional vegetables or nuts to the recipe. You can also substitute vegetable broth with chicken broth for a non-vegetarian option.
To save time, you can use precooked brown rice. This recipe also works well as a make-ahead dish. Simply assemble the stuffing the night before and bake it the following day. Serve this delicious brown rice stuffing with your favorite main dish and enjoy!
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